Shrimp and Steak Fried Rice
When weeknight dinners need an upgrade but time is short, Shrimp and Steak Fried Rice delivers bold flavors, hearty textures, and vibrant colors all in one skillet. Juicy shrimp, tender steak bites, fluffy rice, and pops of vegetables are stir-fried in a savory umami sauce that hits every note just right. This dish tastes like it came from your favorite hibachi spot but takes just minutes to prepare at home.
Equipment
- Skillet or Wok
Ingredients
Ingredients
- 1 cup shrimp peeled and deveined
- 1 cup steak cubed, sirloin or ribeye
- 3 cups cooked rice day-old jasmine or long-grain
- 0.5 cup carrots finely diced
- 0.5 cup peas
- 2 eggs scrambled
- 2 cloves garlic minced
- 3 green onions sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Dice steak and prepare shrimp, vegetables, and scrambled eggs in advance.
- In a hot skillet or wok, sear steak until browned and tender. Remove and set aside.
- Cook shrimp until just pink. Remove and set aside.
- In the same pan, sauté garlic and carrots. Scramble eggs on one side, then mix together.
- Add rice, break it up, and stir-fry until lightly toasted.
- Add soy sauce, oyster sauce, and sesame oil. Return steak and shrimp to the pan and mix well.
- Garnish with green onions and serve hot.
Notes
Use cold, day-old rice for the best fried texture. Reheat leftovers with a splash of soy sauce to keep them moist.
Nutrition
Calories: 480kcalCarbohydrates: 42gProtein: 28gFat: 22gSaturated Fat: 5gCholesterol: 180mgSodium: 980mgFiber: 3gSugar: 3gVitamin A: 35IUVitamin C: 15mgCalcium: 6mgIron: 20mg
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