Simple Pumpkin Pie With Condensed Milk

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Few desserts say fall quite like a classic pumpkin pie, and this version made with sweetened condensed milk delivers the ultimate creamy, spiced filling in the easiest way possible. From its buttery crust to the luscious, velvety pumpkin center, each bite brings warm comfort and familiar flavor.

Whether you’re baking for Thanksgiving or just craving a cozy dessert on a chilly day, this simple pumpkin pie is a fail-proof treat that you can whip up with pantry staples. The condensed milk keeps the pie moist and rich without needing cream or evaporated milk. Add your favorite whipped topping, and you have the perfect finish to any meal.

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Why You’ll Love This Simple Pumpkin Pie

This pie hits the sweet spot between traditional and effortless. With just a handful of ingredients, it takes the guesswork out of dessert. The use of condensed milk provides natural sweetness and structure, so the filling sets beautifully. The warm spices create a nostalgic aroma that fills the kitchen, making it ideal for family gatherings or festive occasions.

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What Kind of Pie Crust Should I Use?

You can use a homemade pie crust if you love baking from scratch, or go the store-bought route to save time—either works beautifully. A classic buttery crust complements the rich filling, while a graham cracker crust offers a slightly sweeter twist.

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Ingredients for the Simple Pumpkin Pie With Condensed Milk

Using wholesome ingredients, this pie comes together easily but tastes like you spent hours on it. Each component plays an essential role:

• Pumpkin Puree: The star of the pie, bringing creamy texture and earthy sweetness. Use 100% pure pumpkin, not pumpkin pie mix.
• Sweetened Condensed Milk: Gives the pie richness and just the right amount of sweetness without needing extra sugar.
• Eggs: Bind everything together and help the filling set.
• Pumpkin Pie Spice: A perfect blend of cinnamon, nutmeg, ginger, and cloves adds depth and warmth.
• Salt: Enhances all the flavors and balances the sweetness.
• Pie Crust: Store-bought or homemade, it creates the golden, flaky base.

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How To Make the Simple Pumpkin Pie With Condensed Milk

Step 1: Preheat and Prep

Preheat your oven to 425°F. Place your pie crust in a 9-inch pie pan and crimp the edges if desired. Set aside.

Step 2: Make the Filling

In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth and well combined.

Step 3: Fill the Crust

Pour the filling into the prepared pie crust, smoothing the top with a spatula.

Step 4: Bake

Bake at 425°F for 15 minutes, then reduce the heat to 350°F and continue baking for another 35-40 minutes, or until a knife inserted near the center comes out clean.

Step 5: Cool and Chill

Allow the pie to cool on a wire rack for 2 hours. For best results, refrigerate for at least 4 hours or overnight before serving.

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How to Serve and Store This Creamy Pumpkin Pie

This pie feeds 8 people comfortably and is best served chilled or at room temperature. Top with whipped cream or a scoop of vanilla ice cream for added indulgence. Store leftovers covered in the refrigerator for up to 4 days. You can also freeze individual slices wrapped in plastic wrap and foil for up to 1 month.

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What to Serve With Pumpkin Pie?

Pair this cozy dessert with complementary flavors and textures:

Hot Spiced Apple Cider

The warmth of cider brings out the cinnamon and clove notes in the pie.

Vanilla Bean Ice Cream

Creamy and cool, it contrasts beautifully with the spiced filling.

Salted Caramel Sauce

Drizzle a bit over each slice for a sweet and salty twist.

Whipped Cream

A classic topping that adds lightness to every bite.

Pecan Pralines

Crunchy and sweet, they provide a great texture contrast.

Maple Glazed Walnuts

Toss some on top of the pie for added flair and fall flavor.

Fresh Berries

A pop of tart freshness that balances the rich pie.

Coffee or Espresso

Ideal for serving after dinner, enhancing the spices.

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Want More Pie Ideas?

If you’re into comforting desserts like this one, you might love these other cozy creations:

• Chocolate Cherry Cream Pie for a luscious cocoa-fruit combo.
• Amish Peanut Butter Cream Pie for creamy nostalgia in every bite.
• Magic Lemon Cobbler when you want something citrusy and magical.
• Custard Peach Pie for a southern-inspired finish.
• Mini Pecan Tarts when you want personal-sized delights.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a traditional crust or try graham cracker? Add a sprinkle of cinnamon on top or maybe some chocolate drizzle?

I love hearing how others bring their own twist to these comforting classics. Questions welcome—let’s share tips and bake better together.

Explore beautifully curated health-boosting drinks and more sweet treats on Nora Nosh Recipes

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