Slow Cooker Garlic Butter Beef Bites & Potatoes

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Tender, juicy beef bites slow-cooked to perfection in a rich garlic butter sauce alongside baby potatoes make this dish an irresistible comfort meal. The beef soaks up all the savory flavors, while the potatoes turn delightfully creamy, making every bite a satisfying experience. This dish requires minimal effort but delivers maximum flavor, making it perfect for busy weeknights or cozy weekend dinners.

What makes this recipe special is the slow cooking process that allows the beef to become incredibly tender, infused with the buttery garlic goodness. The combination of herbs and seasonings enhances the natural flavors of the ingredients, creating a dish that’s both hearty and deeply satisfying. Serve it as is or pair it with a fresh salad or crusty bread for a complete meal.

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Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes

• 1 ½ lbs beef stew meat, cut into bite-sized pieces
• 1 ½ lbs baby potatoes, halved if large
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp onion powder
• ½ tsp crushed red pepper flakes (optional)
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• 2 tbsp fresh parsley, chopped (for garnish)

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Step 1: Prepare the Ingredients

Pat the beef bites dry with a paper towel to remove excess moisture. This helps with better browning and flavor absorption. Wash and dry the baby potatoes, then halve them if they are large.

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Step 2: Make the Garlic Butter Sauce

In a small bowl, mix the melted butter, minced garlic, salt, black pepper, smoked paprika, dried oregano, onion powder, and crushed red pepper flakes. Stir well to combine.

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Step 3: Assemble in the Slow Cooker

Place the beef bites and baby potatoes into the slow cooker. Pour the Worcestershire sauce and beef broth over them. Drizzle the garlic butter mixture evenly, ensuring all pieces are well coated. Stir gently to combine everything.

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Step 4: Slow Cook to Perfection

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are fork-tender. Stir occasionally if possible to distribute the flavors evenly.

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Step 5: Garnish and Serve

Once done, sprinkle freshly chopped parsley over the beef and potatoes for a pop of freshness. Serve hot and enjoy this delicious, buttery, and savory dish!

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Storage Instructions

If you have leftovers, store them properly to maintain their flavor and texture. Let the beef bites and potatoes cool to room temperature before transferring them to an airtight container. Store them in the refrigerator for up to 4 days. For longer storage, freeze them in a freezer-safe container for up to 3 months.

To reheat, warm the dish in a skillet over medium heat with a splash of beef broth to prevent drying. Alternatively, microwave in short bursts, stirring occasionally, until heated through. If frozen, thaw overnight in the refrigerator before reheating.

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Estimated Nutrition

Per serving (based on 4 servings):

• Calories: ~450
• Protein: ~40g
• Carbohydrates: ~30g
• Fat: ~20g
• Saturated Fat: ~10g
• Fiber: ~4g
• Sodium: ~650mg

(Note: Nutrition values are approximate and may vary based on specific ingredients used.)

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Frequently Asked Questions

Can I use a different cut of beef?

Yes! Beef stew meat works well, but you can also use chuck roast or sirloin cut into bite-sized pieces for extra tenderness.

Can I make this recipe in an Instant Pot?

Absolutely! Use the sauté function to brown the beef, then pressure cook on high for 25 minutes with a 10-minute natural release.

What other potatoes can I use?

Baby potatoes work best, but you can also use Yukon Gold or red potatoes, cut into chunks.

Can I add vegetables?

Yes! Carrots, mushrooms, or green beans can be added during the last hour of cooking for extra flavor and texture.

How can I make this dish spicier?

Increase the crushed red pepper flakes or add a dash of hot sauce to the garlic butter mixture.

Can I use frozen beef?

It’s best to use thawed beef for even cooking, but if using frozen, increase the cooking time by 1-2 hours on low.

What can I serve with this dish?

It pairs well with a side salad, roasted vegetables, or crusty bread to soak up the delicious sauce.

Can I make this dairy-free?

Yes! Substitute the butter with olive oil or a dairy-free butter alternative.

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