Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Garlic Parmesan Chicken and Potatoes


  • Author: Nora Sinclair
  • Total Time: 17 minute
  • Yield: 4 servings

Description

If you’re craving a cozy, satisfying meal without spending hours in the kitchen, this Slow Cooker Garlic Parmesan Chicken and Potatoes is about to become your go-to dinner idea. With tender chicken thighs coated in buttery garlic goodness and baby potatoes that soak up every drop of flavor, it’s the kind of easy recipe that feels like a warm hug on a plate. Perfect for quick dinners, lazy weekend food ideas, or even a fuss-free meal prep solution.

Slow cooked to golden perfection, the chicken is juicy and aromatic, while the potatoes are buttery soft and infused with herbs, garlic, and parmesan. It’s a dish packed with savory depth, melt-in-your-mouth textures, and comforting simplicity. Whether you’re after healthy-ish dinner options, slow cooker food ideas, or a wholesome yet indulgent meal, this one delivers every time.


Ingredients

4 bone-in, skin-on chicken thighs

1.5 pounds baby potatoes, halved

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 tsp dried thyme

1/2 tsp dried oregano

1/2 tsp dried basil

Salt and black pepper, to taste

2 tbsp olive oil

1/4 cup unsalted butter, melted

1 tbsp chopped fresh parsley (optional)


Instructions

  1. Pat chicken thighs dry and season with salt, pepper, thyme, oregano, and basil.
  2. Toss halved potatoes with olive oil, salt, pepper, and a small sprinkle of Parmesan.
  3. (Optional) Sear chicken in a hot skillet for 2-3 minutes per side until golden.
  4. Layer potatoes in the bottom of the slow cooker. Place chicken on top.
  5. Add minced garlic evenly over chicken and potatoes.
  6. Drizzle melted butter over everything. Sprinkle remaining Parmesan on top.
  7. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  8. Garnish with parsley and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
  • Category: Dinner