Description
If you’re craving a cozy, satisfying meal without spending hours in the kitchen, this Slow Cooker Garlic Parmesan Chicken and Potatoes is about to become your go-to dinner idea. With tender chicken thighs coated in buttery garlic goodness and baby potatoes that soak up every drop of flavor, it’s the kind of easy recipe that feels like a warm hug on a plate. Perfect for quick dinners, lazy weekend food ideas, or even a fuss-free meal prep solution.
Slow cooked to golden perfection, the chicken is juicy and aromatic, while the potatoes are buttery soft and infused with herbs, garlic, and parmesan. It’s a dish packed with savory depth, melt-in-your-mouth textures, and comforting simplicity. Whether you’re after healthy-ish dinner options, slow cooker food ideas, or a wholesome yet indulgent meal, this one delivers every time.
Ingredients
4 bone-in, skin-on chicken thighs
1.5 pounds baby potatoes, halved
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and black pepper, to taste
2 tbsp olive oil
1/4 cup unsalted butter, melted
1 tbsp chopped fresh parsley (optional)
Instructions
- Pat chicken thighs dry and season with salt, pepper, thyme, oregano, and basil.
- Toss halved potatoes with olive oil, salt, pepper, and a small sprinkle of Parmesan.
- (Optional) Sear chicken in a hot skillet for 2-3 minutes per side until golden.
- Layer potatoes in the bottom of the slow cooker. Place chicken on top.
- Add minced garlic evenly over chicken and potatoes.
- Drizzle melted butter over everything. Sprinkle remaining Parmesan on top.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
- Category: Dinner