There’s something comforting about a one-pot meal that fills the house with mouthwatering aromas and delivers bold, satisfying flavors with minimal effort. Slow Cooker Hamburger Hash is one of those timeless comfort food dishes that combines simplicity, nutrition, and nostalgic flavors in every spoonful. It’s hearty, savory, and perfect for busy weeknights or cozy weekends. With tender chunks of potato, sweet carrots, seasoned ground beef, and a gentle blend of spices, this dish is a slow-cooked masterpiece that practically makes itself.

What makes this meal shine is its versatility. It’s budget-friendly, kid-approved, and adaptable—you can toss in whatever veggies you have on hand, and it still comes out delicious. It’s also a fantastic meal-prep option. Whether you’re whipping up dinner for a crowd or freezing portions for future meals, Slow Cooker Hamburger Hash is a reliable winner.

Ingredients for this Slow Cooker Hamburger Hash

1 lb ground beef
4 medium potatoes, peeled and diced
2 medium carrots, peeled and sliced
1 small onion, chopped
2 cloves garlic, minced
1 ½ cups beef broth
1 tsp paprika
½ tsp thyme
Salt and pepper to taste
1 tbsp Worcestershire sauce
2 tbsp tomato paste (optional, for added richness)
Fresh parsley, chopped (for garnish)

Step 1: Brown the Ground Beef

Start by heating a skillet over medium heat. Add the ground beef and cook until it’s nicely browned, breaking it apart with a spatula as it cooks. Drain any excess grease to prevent the final dish from becoming too oily. This step adds a delicious depth of flavor that sets the tone for the whole dish.

Step 2: Layer the Ingredients in the Slow Cooker

In the bottom of your slow cooker, add the diced potatoes, sliced carrots, and chopped onion. Then, add the browned beef on top. Sprinkle in the minced garlic, paprika, thyme, salt, and pepper. If you’re using tomato paste, stir it into the beef broth with Worcestershire sauce, and then pour the mixture evenly over the ingredients in the slow cooker.

Step 3: Cook Low and Slow

Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the potatoes and carrots are tender. Stir gently once or twice during cooking if possible. The slow cooker allows all the flavors to blend beautifully, while the beef and vegetables become perfectly tender.

Step 4: Serve and Garnish

When ready, give everything a gentle stir to coat all the veggies in the flavorful sauce. Taste and adjust seasoning if needed. Ladle the hamburger hash into bowls and top with freshly chopped parsley for a burst of color and freshness.

Storage Instructions

Slow Cooker Hamburger Hash stores beautifully, making it an excellent make-ahead meal. Here’s how to keep it fresh and tasty:

Refrigerator: Allow leftovers to cool completely before transferring to an airtight container. Store in the fridge for up to 4 days.
Freezer: For longer storage, place cooled portions in freezer-safe containers or heavy-duty freezer bags. It can be frozen for up to 3 months.
Reheating: Reheat in the microwave in 1-minute intervals until warmed through, or heat gently in a saucepan over medium-low heat, adding a splash of broth or water to loosen if needed.

Estimated Nutrition (per serving)

Yields approximately 4 servings

Calories: 380
Protein: 23g
Fat: 20g
Carbohydrates: 28g
Fiber: 4g
Sugar: 4g
Sodium: 520mg

Note: Nutritional values may vary depending on portion size and added ingredients.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Yes! Ground turkey or even ground chicken works well for a leaner version of this dish.

2. Can I add cheese to this recipe?

Absolutely. Stir in shredded cheddar or top each serving with a sprinkle of cheese for an extra creamy finish.

3. Do I need to peel the potatoes?

Peeling is optional. Leaving the skins on adds a rustic touch and more fiber—just wash them well.

4. Is this dish spicy?

No, it’s mild. But you can add a pinch of chili flakes or cayenne pepper if you like a little heat.

5. Can I make this in an Instant Pot instead?

Yes, using the sauté function for the beef, then pressure cook on high for about 10 minutes. Quick release and stir.

6. What type of potatoes are best?

Yukon gold or russet potatoes hold up well during slow cooking without becoming mushy.

7. Can I prep this the night before?

Definitely. Brown the beef and chop the veggies, then store them separately in the fridge. Assemble in the slow cooker the next day.

8. What side dishes pair well with this?

Serve it with crusty bread, a green salad, or steamed veggies for a complete meal.

Slow Cooker Hamburger Hash

Author: Nora Sinclair
Total Time: 29 minute
Yield: 4 servings

Print Recipe

Description

Craving something hearty, comforting, and effortless? This Slow Cooker Hamburger Hash hits all the right notes! Packed with tender potatoes, seasoned ground beef, sweet carrots, and aromatic spices, it’s the ultimate easy dinner idea or meal prep champion. Whether you’re searching for a quick breakfast-for-dinner twist or cozy weeknight food ideas, this dish delivers every time. Let your slow cooker do the work while you enjoy a savory, satisfying meal that fills your home with delicious aromas and your plate with bold, nostalgic flavor.

Instructions

In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
Place potatoes, carrots, and onion into the slow cooker.
Add the cooked beef on top of the vegetables.
Mix beef broth, Worcestershire sauce, and tomato paste (if using). Pour over contents in the slow cooker.
Add garlic, paprika, thyme, salt, and pepper.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until vegetables are tender.
Stir gently and taste for seasoning. Adjust if needed.
Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Category: Dinner