Slow Cooker Kielbasa with Cabbage and Potatoes

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When it comes to comfort food that satisfies without fuss, few dishes hit the mark quite like Slow Cooker Kielbasa with Cabbage and Potatoes. It’s warm, rustic, and incredibly hearty, offering big flavors with minimal effort. The smoky richness of kielbasa, the soft, starchy goodness of potatoes, and the sweet earthiness of slow-cooked cabbage all come together in one cozy bowl.

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This dish is a soul-soothing classic that brings back memories of big family dinners and cold nights when only a piping hot bowl of something meaty and savory will do. Whether you’re feeding a hungry family or meal-prepping for the week, this recipe is a dependable go-to that delivers.

Why You’ll Love This Slow Cooker Kielbasa with Cabbage and Potatoes

  • Effortless prep: Just chop, toss, and let your slow cooker do the work.
  • Bold, smoky flavor: Thanks to kielbasa, every bite is packed with savory satisfaction.
  • Nutritious: Cabbage is rich in fiber and antioxidants, while potatoes add hearty carbs.
  • Budget-friendly: Simple, everyday ingredients make it a cost-effective meal.
  • Great leftovers: Tastes even better the next day!

What Kind of Kielbasa Should I Use?

While any smoked kielbasa works great, go for a good-quality Polish or beef kielbasa that has that signature smoky bite. You can also try turkey kielbasa for a lighter version. Look for ones without too many additives or excess sodium, especially since slow cooking enhances saltiness.


Ingredients for the Slow Cooker Kielbasa with Cabbage and Potatoes

Each ingredient in this dish plays a key role in building deep, rich flavor and hearty texture:

  • Kielbasa sausage: The hero of the dish. Smoked sausage brings a satisfying savory and slightly spicy flavor.
  • Baby potatoes: Their waxy texture holds up beautifully in the slow cooker, and they soak up all the flavors.
  • Green cabbage: Adds natural sweetness and a tender texture after hours of slow cooking.
  • Yellow onion: For that aromatic foundation that balances the dish.
  • Garlic: Just a couple of cloves give an essential depth of flavor.
  • Chicken broth: Brings everything together with a subtle savory base.
  • Salt and pepper: Essential seasoning to balance the flavors.
  • Thyme or bay leaf (optional): Adds earthy notes to deepen the flavor profile.

How To Make the Slow Cooker Kielbasa with Cabbage and Potatoes

Step 1: Slice and Prep Your Ingredients

Slice your kielbasa into bite-sized rounds. Chop the potatoes into halves or quarters depending on size. Roughly chop the cabbage, dice the onion, and mince the garlic.

Step 2: Layer Ingredients in the Slow Cooker

Add the potatoes to the bottom of your slow cooker, followed by cabbage, onions, and garlic. Place kielbasa on top. Pour chicken broth evenly over everything and season with salt, pepper, and thyme or bay leaf if using.

Step 3: Cook Low and Slow

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are fork-tender and the cabbage is silky-soft.

Step 4: Stir and Serve

Give everything a gentle stir to combine before serving. Taste and adjust salt and pepper as needed.


How to Serve and Store This Slow Cooker Meal

This dish is wonderfully satisfying on its own, but you can pair it with crusty bread or a light salad for a full meal. It makes a perfect weeknight dinner, especially during cooler months. This recipe yields about 6 hearty servings.

To store leftovers, let the mixture cool completely, then refrigerate in airtight containers for up to 4 days. It also freezes well for up to 2 months.

What to Serve With Slow Cooker Kielbasa with Cabbage and Potatoes?

Crusty Artisan Bread

Perfect for soaking up the rich, flavorful broth.

Honey Butter Cornbread

A touch of sweetness balances the savory depth.

Pickled Beets or Carrots

Adds acidity and crunch for contrast.

Cucumber Dill Salad

A cool, fresh contrast to the hearty stew.

Roasted Brussels Sprouts

A caramelized veggie side that pairs well with sausage.

Creamy Horseradish Sauce

Try a dollop on the side for zing and heat.

Mashed Rutabaga

An earthy, smooth side dish with rustic charm.


Want More Slow Cooker Comfort Food Ideas?

If you loved this cozy kielbasa meal, you might enjoy these comforting dishes too:

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And let me know in the comments how yours turned out! Did you add carrots or spice it up with paprika? Did you go traditional or use turkey kielbasa?

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Beef and Pasta Casserole

Slow Cooker Kielbasa with Cabbage and Potatoes


  • Author: Nora
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Description

Get ready to cozy up with a bowl of Slow Cooker Kielbasa with Cabbage and Potatoes—a hearty, flavor-packed dish that practically cooks itself. With smoky kielbasa, buttery potatoes, and tender cabbage, it’s everything you want in a comforting one-pot meal. Whether you’re meal prepping for the week or feeding a hungry family, this recipe is a budget-friendly, fuss-free solution that delivers big on flavor and satisfaction. Perfect for easy dinners, cold-weather comfort food, and anyone craving classic, rustic flavors.


Ingredients

450g kielbasa sausage, sliced

750g baby potatoes, halved

1 small head green cabbage, chopped

1 large yellow onion, diced

2 cloves garlic, minced

500ml chicken broth

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme or 1 bay leaf (optional)


Instructions

1. Slice kielbasa into bite-sized rounds and prep all vegetables.

2. Layer potatoes at the bottom of the slow cooker, followed by cabbage, onion, and garlic.

3. Top with kielbasa, then pour chicken broth evenly over everything.

4. Season with salt, pepper, and thyme or bay leaf if using.

5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are fork-tender.

6. Stir gently to combine before serving.

7. Taste and adjust seasoning as needed.

Notes

For extra richness, sauté the kielbasa before adding it to the slow cooker.

Want more veggies? Add sliced carrots or celery for extra depth.

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 370
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 50mg

Keywords: easy dinner, slow cooker recipe, kielbasa recipe, comfort food, crockpot meal

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