Description
Soft and Chewy Fluffernutter Cookies are the kind of sweet treat that instantly brings comfort with every bite. Packed with creamy peanut butter, gooey marshmallow creme, and plenty of peanut butter chips, these cookies bake up with golden edges and tender centers that stay deliciously soft. This easy recipe is perfect for dessert lovers looking for fun baking ideas, quick snack ideas, easy cookie recipes, party treats, holiday baking inspiration, and homemade food ideas that feel both nostalgic and irresistible.
Ingredients
1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup marshmallow creme
1 cup peanut butter chips
Instructions
1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, beat the butter, peanut butter, brown sugar, and granulated sugar until light and creamy.
3. Add the eggs one at a time, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
6. Fold in the peanut butter chips.
7. Gently fold in spoonfuls of marshmallow creme, leaving visible streaks and pockets throughout the dough.
8. Chill the dough for 30 minutes.
9. Scoop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
10. Bake for 10 to 12 minutes, until the edges are lightly golden and the centers are still soft.
11. Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Do not overbake these cookies, or they will lose their soft and chewy center. Pull them from the oven when the edges are set and the middle still looks slightly underdone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 245
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 32mg