Nora
Golden seared chicken, spiced and marinated in tangy yogurt, paired with roasted baby potatoes that are crisp on the outside and tender within—this dish feels like comfort food with a gourmet touch. The crown jewel is the dill feta cream, a luscious sauce that brings cool, herby brightness against the heat of the chicken.
Whether you’re hosting dinner or craving a hearty weeknight meal, this recipe delivers elegance without unnecessary fuss. It balances spice and freshness in a way that makes every bite a treat, especially when paired with those irresistible crispy potatoes.
Why You’ll Love This Spicy Yogurt Marinated Chicken
The yogurt marinade ensures tender, juicy chicken with deep flavor in every bite. Paired with the roasted potatoes and the tang of feta-dill cream, this dish satisfies both spice lovers and those who enjoy a creamy, cooling balance.
What’s the Secret to the Best Crispy Baby Potatoes?
The trick is parboiling the potatoes before roasting them with a drizzle of olive oil and plenty of seasoning. This double-cook method makes the insides fluffy while the outsides develop that golden, crunchy perfection.
Ingredients for Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes
Every element in this dish builds flavor and texture. The yogurt marinade tenderizes the chicken, spices add warmth, feta lends salty creaminess, and potatoes bring that essential golden crunch.
- Chicken breast or thighs – the protein base, juicy and satisfying.
- Greek yogurt – key to tenderizing and flavoring the chicken.
- Garlic – adds aromatic depth.
- Lemon juice – balances the spices with citrus brightness.
- Ground cumin, paprika, chili flakes – for smoky spice and heat.
- Baby potatoes – roasted to crispy perfection.
- Olive oil – helps achieve a golden, flavorful crust.
- Fresh dill – provides fresh, herby flavor.
- Feta cheese – creamy, tangy backbone of the sauce.
- Sour cream or fresh cream – creates a smooth texture for the sauce.
- Salt and pepper – simple essentials for balance.
How To Make Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes
Step 1: Marinate the Chicken
Mix yogurt, garlic, lemon juice, cumin, paprika, and chili flakes. Coat chicken and let marinate for at least 30 minutes, or overnight for best results.
Step 2: Prepare the Potatoes
Parboil baby potatoes until just tender. Drain, then toss with olive oil, salt, and pepper. Roast until crisp and golden.
Step 3: Cook the Chicken
Sear the marinated chicken in a hot skillet or grill pan until caramelized on the outside and juicy within.
Step 4: Make the Dill Feta Cream
Blend feta, sour cream (or fresh cream), garlic, and dill. Season to taste until smooth, creamy, and tangy.
Step 5: Plate and Enjoy
Arrange the chicken with crispy potatoes, spoon dill feta cream over the top, and finish with fresh dill garnish for a stunning meal.
Serving and Storing Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes
This flavorful meal serves four people comfortably. Slice the chicken and spoon the dill feta cream over the top, then pair with crispy roasted potatoes on the side. For presentation, garnish with fresh dill or a sprinkle of paprika.
Leftovers should be stored in airtight containers—chicken and potatoes separately—to keep textures intact. The chicken and sauce last up to three days in the fridge, while the potatoes stay crisp if reheated in an oven or air fryer.
What to Serve With Spicy Yogurt Marinated Chicken?
Fresh Garden Salad
A light cucumber, tomato, and red onion salad balances the richness.
Garlic Butter Green Beans
Adds crunch and buttery flavor to the plate.
Warm Pita Bread
Perfect for scooping up extra dill feta cream.
Roasted Vegetables
Zucchini, bell peppers, and carrots make a colorful pairing.
Tzatziki Sauce
Cool and refreshing, complementing the heat of the chicken.
Quinoa Pilaf
Nutty and herby, this side adds a wholesome grain base.
Pickled Red Onions
Tangy, sharp notes that cut through the creaminess.
Want More Chicken Dinner Ideas?
If you loved this Spicy Yogurt Marinated Chicken with Dill Feta Cream, here are more flavorful chicken recipes you can try:
- Longhorn Parmesan Crusted Chicken for a crispy, cheesy favorite.
- Creamy Garlic Chicken Breasts when you want comforting, rich flavor.
- Marry Me Chicken for a creamy dish that wins hearts at the table.
- Crispy Buttery Chicken Fried Chicken with Country Gravy for a Southern-inspired indulgence.
- Homemade Pollo Loco Juicy Chicken Recipes for smoky, citrus-kissed chicken.
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When you try it, I’d love to know—did you add extra spice or keep it milder? Did you pair it with a fresh salad or serve it rustic with potatoes?
Share your twist in the comments and let’s make this dish even better together.
Discover even more dinner favorites on NoraNosh Recipes on Pinterest where I share daily recipes for every craving.
Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes
Equipment
- Mixing Bowl
- Skillet or grill pan
- Oven
- Blender or Food Processor
Ingredients
- 2 lbs chicken breasts or thighs
- 1 cup Greek yogurt
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- 1.5 lbs baby potatoes
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup feta cheese
- 0.5 cup sour cream or fresh cream
- 2 tablespoons fresh dill, chopped
Instructions
- In a mixing bowl, combine Greek yogurt, garlic, lemon juice, cumin, paprika, and chili flakes. Coat the chicken in the marinade and let rest for at least 30 minutes or overnight.
- Parboil baby potatoes until just tender. Drain and toss with olive oil, salt, and pepper. Roast at 425°F until golden and crispy.
- Heat a skillet or grill pan and sear the chicken until browned on the outside and cooked through.
- Blend feta, sour cream, dill, and garlic until creamy. Season to taste.
- Plate the chicken with crispy potatoes, drizzle dill feta cream over the top, and garnish with fresh dill.