Strawberry Cheesecake Dump Cake

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Golden, moist cake layered with velvety cream cheese, sweet strawberry topping, and plump berries – this Strawberry Cheesecake Dump Cake is every bit as delightful as it sounds. It blends the ease of a dump cake with the luscious richness of cheesecake, all topped with a ruby-red crown of strawberries. Perfect for potlucks, backyard BBQs, or those moments when you just need a quick yet indulgent dessert.

Each bite delivers a balance of tangy cream cheese, buttery soft cake, and that vibrant hit of fruity sweetness. Plus, it’s a breeze to make—no need for water baths, crusts, or complicated techniques. This is a no-fuss treat that doesn’t skimp on flavor or wow factor.

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Ingredients for this Strawberry Cheesecake Dump Cake

• 1 box yellow cake mix
• 1 (8 oz) block cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (21 oz) can strawberry pie filling
• 2 cups fresh strawberries, hulled
• 1/2 cup unsalted butter, sliced into pats
• Powdered sugar, for dusting (optional)

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Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easier cleanup.

Step 2: Create the Cheesecake Layer

In a medium mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Spread this layer evenly across the bottom of your prepared baking dish.

Step 3: Add the Fruit Layer

Spoon the strawberry pie filling over the cheesecake layer. Use the back of the spoon to spread it gently so it covers the cream cheese evenly.

Step 4: Sprinkle the Cake Mix

Evenly sprinkle the dry yellow cake mix over the fruit layer. Don’t mix—just spread it as level as you can.

Step 5: Top with Butter and Bake

Arrange the butter pats evenly over the top of the cake mix. The butter will melt and moisten the cake mix during baking, creating that delicious golden crust. Bake for 40–45 minutes or until the top is golden and bubbly around the edges.

Step 6: Garnish and Serve

Once out of the oven, let the dump cake cool slightly. Top with fresh strawberries and a dusting of powdered sugar if desired. Serve warm or chilled, as you like.

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Frequently Asked Questions

What is a dump cake exactly?

A dump cake is a dessert made by “dumping” ingredients directly into the baking dish—no mixing bowls needed. It’s a cross between a cobbler and a cake.

Can I use a different fruit filling?

Yes! Cherry, blueberry, or raspberry pie filling can replace the strawberry for a twist. Just ensure the amount remains the same.

Should the cream cheese be softened?

Absolutely. Softened cream cheese blends smoothly and ensures an even, creamy layer that bakes beautifully.

Is it okay to use low-fat cream cheese?

You can use low-fat cream cheese, but the texture might be slightly less rich and creamy. Full-fat offers the best results.

Can I make this ahead of time?

Definitely. Make it a day in advance, store it covered in the fridge, and garnish with fresh strawberries just before serving.

What toppings work well?

Whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce add extra indulgence to each serving.

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