Nora
If you’ve ever dined at Texas Roadhouse, you know their salmon is a star on the menu. Perfectly grilled, buttery, and seasoned to perfection, this dish has the ideal balance of smoky char and tender, flaky fish. It’s the kind of meal that feels special enough for a restaurant dinner yet simple enough to recreate at home.
The best part? This salmon isn’t just delicious; it’s also healthy and quick to prepare. With a tangy, buttery glaze and a touch of fresh herbs, it pairs beautifully with almost any side—whether you go for classic mashed potatoes, steamed veggies, or a crisp side salad. Once you try this recipe, you might never order takeout salmon again!
Why You’ll Love This Texas Roadhouse Salmon
- Restaurant-quality at home – Enjoy the same flavors you love from Texas Roadhouse without leaving your kitchen.
- Healthy yet indulgent – A rich buttery glaze enhances the salmon without overpowering its natural flavor.
- Quick and easy – Perfect for busy weeknights, ready in under 30 minutes.
- Versatile – Pairs with a variety of sides and works for both casual family dinners and entertaining.
What Kind of Salmon Should I Use?
Fresh, high-quality salmon fillets are key to achieving the best flavor. If possible, opt for wild-caught salmon for its richer taste and firmer texture. Farmed salmon can work, too, but look for sustainably sourced fillets. Skin-on salmon is ideal because it helps retain moisture and adds extra flavor when seared.
Ingredients for the Texas Roadhouse Salmon
Every ingredient in this dish plays an important role in building its irresistible flavor:
- Salmon Fillets – The star of the dish, rich in omega-3s and naturally flavorful.
- Olive Oil or Butter – Adds richness and helps the salmon develop a golden crust.
- Brown Sugar – Gives the glaze a subtle sweetness and caramelization.
- Soy Sauce – Provides a salty, umami depth that enhances the salmon.
- Lemon Juice – Brightens the dish and cuts through the richness.
- Garlic – Adds a savory, aromatic punch.
- Paprika – Gives a mild smoky flavor and beautiful color.
- Black Pepper – Enhances all the other flavors.
- Fresh Parsley – Adds a fresh, herbaceous finish.
How To Make the Texas Roadhouse Salmon
Step 1: Prepare the Marinade
In a small bowl, whisk together brown sugar, soy sauce, lemon juice, minced garlic, paprika, and black pepper. This creates a sweet, tangy, and savory glaze that will soak into the salmon.
Step 2: Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them sit for at least 15–30 minutes to absorb the flavors.
Step 3: Cook the Salmon
Heat olive oil or butter in a skillet over medium-high heat. Place the salmon skin-side down first, cooking for 4–5 minutes per side, or until the fish flakes easily with a fork.
Step 4: Baste with Glaze
While cooking, spoon some of the remaining marinade over the salmon for extra flavor and a glossy finish.
Step 5: Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately with your favorite sides.
Serving and Storing the Texas Roadhouse Salmon
This recipe serves 4 people, making it perfect for a family dinner or a cozy date night at home. The salmon is best enjoyed hot, right after cooking, when the glaze is still glossy and the fish is tender.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the oven at 300°F to prevent drying out.
What to Serve With Texas Roadhouse Salmon?
1. Creamy Mashed Potatoes
The buttery, fluffy texture balances the rich, tangy glaze of the salmon.
2. Steamed Green Beans
A crisp and fresh complement to the savory fish.
3. Roasted Asparagus
Adds a lightly charred, earthy flavor that pairs beautifully with salmon.
4. Rice Pilaf
A light, herbed rice dish to soak up all that delicious glaze.
5. Caesar Salad
Crisp romaine, creamy dressing, and parmesan add a refreshing contrast.
6. Garlic Parmesan Dinner Rolls
Soft, buttery rolls are perfect for mopping up every bit of sauce.
7. Grilled Corn on the Cob
Sweet, smoky corn brings a fun barbecue-style vibe to the meal.
Want More Salmon and Seafood Ideas?
If you love this Texas Roadhouse Salmon, you’ll enjoy these other flavorful dishes:
- Garlic Butter Shrimp Scampi Lasagna – A rich and creamy seafood twist on a classic lasagna.
- Cajun Shrimp with Garlic Butter Sauce – Spicy, buttery shrimp that’s packed with flavor.
- Baked Salmon with Lemon Butter Cream Sauce – A tangy, creamy sauce that perfectly complements tender salmon.
- Tomato Spinach Shrimp Pasta – A light yet satisfying pasta dish with fresh seafood flavors.
- Creamy Garlic Shrimp Pasta – Velvety pasta coated in a garlicky cream sauce.
Save This Pin For Later
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And let me know in the comments how yours turned out! Did you try a spicy twist with extra paprika? Maybe added a drizzle of honey? I love hearing how you make these recipes your own.
Questions are welcome too—let’s help each other cook better!
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Texas Roadhouse Salmon
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 4 fillets salmon fillets
- 2 tablespoons olive oil or butter
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Marinade – In a small bowl, whisk together brown sugar, soy sauce, lemon juice, minced garlic, paprika, and black pepper.
- Marinate the Salmon – Place salmon fillets in a shallow dish and pour the marinade over them. Let them sit for at least 15–30 minutes.
- Cook the Salmon – Heat olive oil or butter in a skillet over medium-high heat. Place the salmon skin-side down first, cooking for 4–5 minutes per side.
- Baste with Glaze – Spoon some of the remaining marinade over the salmon while cooking.
- Garnish and Serve – Remove from heat, sprinkle with fresh parsley, and serve immediately.