Texas Roadhouse Salmon
If you’ve ever dined at Texas Roadhouse, you know their salmon is a star on the menu. Perfectly grilled, buttery, and seasoned to perfection, this dish has the ideal balance of smoky char and tender, flaky fish. It’s the kind of meal that feels special enough for a restaurant dinner yet simple enough to recreate at home.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 4 fillets salmon fillets
- 2 tablespoons olive oil or butter
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Marinade – In a small bowl, whisk together brown sugar, soy sauce, lemon juice, minced garlic, paprika, and black pepper.
- Marinate the Salmon – Place salmon fillets in a shallow dish and pour the marinade over them. Let them sit for at least 15–30 minutes.
- Cook the Salmon – Heat olive oil or butter in a skillet over medium-high heat. Place the salmon skin-side down first, cooking for 4–5 minutes per side.
- Baste with Glaze – Spoon some of the remaining marinade over the salmon while cooking.
- Garnish and Serve – Remove from heat, sprinkle with fresh parsley, and serve immediately.
Notes
Best served immediately. Store leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 320kcalCarbohydrates: 6gProtein: 34gFat: 18gSaturated Fat: 4gCholesterol: 85mgSodium: 680mgSugar: 4gVitamin A: 5IUVitamin C: 7mgCalcium: 20mgIron: 2mg
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