Texas Trash Pie

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If you love gooey, sweet, salty, and crunchy all in one bite, then Texas Trash Pie is about to become your new dessert obsession. This pie is a glorious mess of everything you adore in a snack or treat: chocolate chips, pretzels, coconut, graham crackers, and butterscotch chips, all held together with a sticky-sweet filling and baked into a flaky crust.

Texas Trash Pie is the ultimate crowd-pleaser, whether you’re serving it for a holiday gathering, game night, or just a weeknight pick-me-up. It has a nostalgic feel, yet every bite surprises with a fun mix of textures and bold, indulgent flavor.

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Why You’ll Love This Texas Trash Pie

You’ll love this pie because it throws the rulebook out the window. It’s delightfully chaotic in the best way, combining pantry staples into something extraordinary. It comes together with minimal effort, uses no mixers, and doesn’t require you to make a custard or filling from scratch. It’s rich, satisfying, and perfectly imperfect—just like Texas.

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What Kind of Pie Crust Should I Use?

A store-bought frozen deep-dish pie crust works beautifully here, making prep super simple. If you prefer homemade crust, go for it—just ensure it’s deep enough to hold all that “trash” goodness. Blind baking isn’t necessary since the filling bakes right in, marrying the crust and mix-ins into a luscious, cohesive pie.

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Ingredients for the Texas Trash Pie

Each ingredient brings a distinct flavor and texture to this chaotic creation. Here’s why they’re essential:

• Chocolate Chips – Provide rich, melty bites of chocolate that satisfy every sweet craving.
• Butterscotch Chips – Add a buttery, caramel-like sweetness that deepens the flavor.
• Shredded Sweetened Coconut – Brings chewiness and a toasty, tropical flair.
• Crushed Graham Crackers – Offer subtle sweetness and a satisfying crunch.
• Chopped Pecans – Infuse a nutty richness and crunchy texture.
• Mini Pretzels (crushed) – The salty bite that balances all the sweetness.
• Sweetened Condensed Milk – Binds everything together with a creamy, gooey magic.
• Deep-Dish Pie Crust – A buttery base that holds it all in.

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How To Make the Texas Trash Pie

Step 1: Prep the Crust

Place your deep-dish pie crust on a baking sheet to catch any overflow and set aside. Preheat your oven to 350°F.

Step 2: Combine Dry Ingredients

In a large bowl, mix chocolate chips, butterscotch chips, shredded coconut, crushed graham crackers, chopped pecans, and crushed pretzels until evenly combined.

Step 3: Add the Gooey Binder

Pour the sweetened condensed milk over the dry ingredients. Stir until everything is coated and sticky.

Step 4: Fill the Pie Shell

Spoon the mixture into the pie crust, pressing it down gently to fill evenly. Don’t worry if it looks overfilled; it will settle as it bakes.

Step 5: Bake It Up

Bake at 350°F for 30 to 35 minutes until the top is golden and the center is set. Let cool completely before slicing to allow it to firm up.

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How to Serve and Store Texas Trash Pie

This decadent pie is best served at room temperature or chilled for firmer slices. It feeds 8 to 10 people and is rich enough that a small piece goes a long way. To store, cover tightly with foil or plastic wrap and keep in the fridge for up to 5 days. You can also freeze it for up to 2 months—just thaw before serving.

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What to Serve With Texas Trash Pie?

Fresh Berries

Their tartness helps cut through the sweetness of the pie.

Vanilla Ice Cream

A classic pairing that adds creamy contrast.

Whipped Cream

Light and airy, it softens the pie’s bold texture.

Hot Coffee

Balances the richness with a warm, bitter edge.

Cold Milk

Perfect for kids or nostalgic adults.

Caramel Sauce

Drizzle over a slice for even more indulgence.

Sea Salt Sprinkle

A pinch on top enhances the salty-sweet dynamic.

Espresso Shot

For the bold eaters, this pairing adds a kick.

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Want More Pie Ideas with a Twist?

If you loved this Texas Trash Pie, here are some other crave-worthy bakes to explore:

• Chocolate Cherry Cream Pie – For a fruit-forward twist with rich chocolate.
• Amish Peanut Butter Cream Pie – Silky, nostalgic, and peanut-buttery.
• Cherry Chocolate Cheesecake – Layered, luxurious, and guaranteed to impress.
• Custard Peach Pie – A silky, sunny dessert perfect for summer.
• Magic Lemon Cobbler – Sweet and tangy with a magical rise.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you mix in anything extra like white chocolate or dried fruit? Did you serve it warm or chilled?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated dessert creations on Nora Nosh Pinterest and discover your next sweet obsession!

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