The Best Meatloaf Recipe

Save this recipe on:

A perfectly baked meatloaf is a comfort food classic, packed with rich, savory flavors and a melt-in-your-mouth texture. This recipe delivers a juicy and tender meatloaf with a perfectly caramelized glaze that balances sweet and tangy notes. Whether you’re making it for a cozy family dinner or meal prepping for the week, this dish is bound to become a household favorite.

With a simple yet flavorful mix of ground beef, breadcrumbs, and seasonings, this meatloaf achieves the ideal balance of moisture and structure. The irresistible glaze on top adds a deliciously sticky and slightly crisp layer, making each bite an explosion of taste. Serve it with mashed potatoes, roasted vegetables, or a fresh salad for a satisfying meal.

---

Why You’ll Love This Meatloaf

• Classic Comfort Food – This meatloaf is packed with nostalgic flavors that remind you of home-cooked meals.
• Easy to Prepare – With simple ingredients and minimal prep work, this recipe is beginner-friendly.
• Juicy and Flavorful – No more dry meatloaf! This version is incredibly moist and seasoned to perfection.
• Perfect for Leftovers – The flavors deepen overnight, making leftovers just as delicious, if not better.
• Customizable – Add your favorite spices, swap the beef for turkey, or mix in veggies for a unique twist.

---

Preparation Phase & Tools to Use

Making the best meatloaf requires a few essential tools to ensure a smooth cooking process and the perfect texture. Here’s what you’ll need:

• Mixing Bowls – A large bowl is crucial for combining the meat and seasonings without making a mess.
• Loaf Pan or Baking Sheet – A loaf pan helps maintain a uniform shape, while a baking sheet allows for a crispier crust all around. Choose based on your texture preference.
• Measuring Cups & Spoons – Accurate measurements ensure consistent flavor and texture.
• Wooden Spoon or Hands – Mixing by hand helps prevent overworking the meat, which can make the meatloaf dense.
• Parchment Paper (Optional) – If using a baking sheet, parchment paper makes cleanup easier and prevents sticking.
• Basting Brush – Helps evenly spread the glaze over the meatloaf for a perfectly caramelized top layer.
• Meat Thermometer – Ensures the meatloaf reaches a safe internal temperature of 160°F (71°C) without overcooking.

---

Preparation Tips

• Use Fresh Ingredients – Fresh onions, garlic, and herbs enhance the overall flavor, making the meatloaf taste homemade and vibrant.
• Don’t Overmix – Overworking the meat mixture can lead to a dense, tough texture. Mix just until everything is combined.
• Let It Rest – Allow the meatloaf to rest for at least 10 minutes after baking. This helps redistribute the juices and makes slicing easier.
• Use a Pan with Room for Drippings – If baking on a sheet, consider using a wire rack so excess fat drips away, keeping the loaf from becoming greasy.
• Try a Meat Blend – Combining beef with pork or veal adds extra depth of flavor and tenderness.

---

Ingredients for This Meatloaf

To make the best, juiciest meatloaf, you’ll need a balance of ground meat, binders, seasonings, and a delicious glaze.

For the Meatloaf:

• 2 pounds ground beef (80/20 for the best balance of flavor and moisture)
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup milk (keeps the meatloaf moist)
• 2 large eggs (helps bind everything together)
• 1 small onion, finely chopped (adds flavor and texture)
• 2 cloves garlic, minced (for extra depth of flavor)
• 1 tablespoon Worcestershire sauce (for umami richness)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (for a hint of spice)
• 1 teaspoon dried oregano (optional, adds aromatic warmth)
• 1 teaspoon smoked paprika (for a subtle smoky note)

For the Glaze:

• 1/2 cup ketchup (classic topping for sweetness and tang)
• 2 tablespoons brown sugar (adds caramelized depth)
• 1 tablespoon apple cider vinegar (balances the sweetness with acidity)
• 1 teaspoon mustard (Dijon or yellow) (adds a bit of tangy sharpness)

These simple ingredients come together to create a meatloaf that is bursting with flavor while staying moist and tender.

---

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, oregano, and smoked paprika. Gently mix everything together using your hands or a wooden spoon, making sure not to overwork the meat, as this can result in a dense meatloaf.

---

Step 2: Shape the Meatloaf

If using a loaf pan, lightly grease it before adding the meat mixture. Press the mixture evenly into the pan, ensuring it holds its shape. If using a baking sheet, shape the meat mixture into a loaf form by hand, keeping it compact but not too tight.

---

Step 3: Prepare the Glaze

In a small bowl, mix the ketchup, brown sugar, apple cider vinegar, and mustard until well combined. This glaze adds a perfect balance of sweetness, tang, and depth of flavor to the meatloaf.

---

Step 4: Apply the Glaze

Spread half of the glaze evenly over the top of the meatloaf, reserving the other half for later. This helps create a caramelized, flavorful crust as it bakes.

---

Step 5: Bake the Meatloaf

Preheat your oven to 375°F (190°C). Place the meatloaf in the oven and bake for 45-50 minutes if using a loaf pan, or 40-45 minutes if baking on a sheet.

---

Step 6: Add More Glaze and Finish Baking

After the initial bake, remove the meatloaf from the oven and spread the remaining glaze on top. Return it to the oven and bake for another 10-15 minutes, or until the internal temperature reaches 160°F (71°C).

---

Step 7: Rest and Serve

Once baked, let the meatloaf rest for at least 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Serve warm and enjoy!

---

Notes

• Meat Choices – While ground beef is the traditional choice, you can mix in ground pork, veal, or turkey for added flavor and texture.
• Moisture Matters – The combination of milk, eggs, and breadcrumbs helps retain moisture, preventing a dry meatloaf.
• Customizable Seasonings – Feel free to experiment with different herbs and spices, such as thyme, parsley, or even a touch of cayenne for heat.
• Glaze Alternatives – If you’re not a fan of ketchup-based glazes, try BBQ sauce, honey mustard, or a balsamic reduction for a different twist.
• Make It Gluten-Free – Use gluten-free breadcrumbs or crushed oats as a substitute.

---

Watch Out for These Mistakes While Cooking

• Overmixing the Meat – This is the number one reason meatloaf turns out dense and tough. Mix gently until just combined.
• Skipping the Resting Time – Cutting into the meatloaf too soon causes the juices to run out, leaving it dry. Let it rest for at least 10 minutes before slicing.
• Not Using a Thermometer – Guessing when the meatloaf is done can lead to undercooked or overcooked meat. Use a thermometer to ensure it reaches 160°F (71°C).
• Using Lean Meat Only – Extra-lean ground beef (like 90/10) can make the meatloaf too dry. An 80/20 blend works best for a juicy result.
• Forgetting the Glaze Layers – Applying the glaze in two stages creates a caramelized, flavorful top rather than a sticky or overly wet surface.
• Cooking in a Sealed Loaf Pan – If you prefer a crispier texture, bake the meatloaf free-form on a baking sheet rather than in a loaf pan, which can trap moisture.

---

What to Serve With Meatloaf?

A hearty meatloaf pairs well with a variety of sides, from creamy comfort foods to fresh vegetables. Here are some of the best accompaniments:

1. Classic Mashed Potatoes

The creamy texture of mashed potatoes complements the savory richness of the meatloaf, creating a perfect bite every time.

2. Roasted Vegetables

A medley of roasted carrots, Brussels sprouts, or green beans adds a nice contrast in both texture and flavor.

3. Mac and Cheese

For an ultra-comforting meal, pair your meatloaf with a cheesy, creamy macaroni and cheese dish.

4. Garlic Butter Green Beans

A simple yet flavorful side, green beans sautéed in garlic butter add a fresh and vibrant element to the plate.

5. Cornbread

Sweet and slightly crumbly cornbread is a great way to balance the savory, tangy flavors of the meatloaf.

6. Garden Salad

A light, crisp salad with a tangy vinaigrette provides a refreshing contrast to the richness of the dish.

7. Baked Sweet Potatoes

For a slightly sweet and nutritious twist, serve baked or mashed sweet potatoes as a delicious alternative to traditional mashed potatoes.

8. Sauteed Mushrooms and Onions

Caramelized mushrooms and onions bring out a deep, umami-packed flavor that pairs wonderfully with meatloaf.

---

Storage Instructions

Proper storage ensures your meatloaf stays fresh and flavorful for future meals.

• Refrigeration: Allow the meatloaf to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container. It will keep in the refrigerator for up to 4 days.
• Freezing: For longer storage, wrap individual slices or the whole meatloaf in plastic wrap and aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 3 months.
• Reheating: To reheat, bake at 325°F (163°C) for about 20 minutes, or until heated through. For quicker reheating, microwave slices for 1-2 minutes, covering them with a damp paper towel to retain moisture.

---

Estimated Nutrition

The following nutrition values are based on one serving (approximately 1/8th of the loaf):

• Calories: ~350
• Protein: ~22g
• Carbohydrates: ~18g
• Fat: ~22g
• Saturated Fat: ~8g
• Cholesterol: ~90mg
• Fiber: ~1g
• Sugar: ~6g (from the glaze)
• Sodium: ~600mg

Note: These values may vary depending on ingredient brands and substitutions.

---

Frequently Asked Questions

1. How do I keep my meatloaf from falling apart?

Using the right amount of binders (eggs and breadcrumbs) helps keep the meatloaf firm. Also, avoid overmixing, which can make it too crumbly.

2. Can I make meatloaf ahead of time?

Yes! You can prepare the meat mixture, shape it, and store it in the fridge for up to 24 hours before baking. You can also freeze an unbaked meatloaf for later use.

3. What’s the best meat for meatloaf?

An 80/20 ground beef mix is ideal. If you prefer a leaner option, mix in ground pork or turkey to maintain moisture.

4. Can I cook meatloaf without a loaf pan?

Absolutely! Baking it on a sheet pan lined with parchment paper gives the meatloaf a crispier crust and prevents it from sitting in excess grease.

5. How do I prevent a dry meatloaf?

Adding milk and breadcrumbs helps retain moisture. Also, don’t overbake—use a thermometer to ensure it reaches 160°F (71°C) without going over.

6. Can I use oats instead of breadcrumbs?

Yes, quick oats work well as a substitute for breadcrumbs and add a slightly different texture. Make sure they are finely ground for best results.

7. Why is my meatloaf greasy?

Using lean meat and baking on a rack allows excess grease to drain. If using a loaf pan, you can tilt it slightly and drain the fat before adding the final glaze.

8. How can I make this meatloaf healthier?

Swap ground beef for lean turkey or chicken, use whole wheat breadcrumbs, and reduce the amount of sugar in the glaze.

---

Conclusion

This homemade meatloaf is a classic dish that’s easy to make, packed with flavor, and perfect for family dinners. With a juicy texture, a delicious glaze, and endless serving possibilities, it’s a meal you’ll want to make again and again. Plus, it’s great for meal prep, as leftovers taste even better the next day. Whether paired with mashed potatoes or a fresh salad, this meatloaf is guaranteed to be a crowd-pleaser. Try it out and enjoy a comforting, homemade meal!

---

Print

Save this recipe on: