Description
Looking for the perfect blend of fruity sweetness and creamy richness? This Custard Peach Pie is a dreamy dessert that combines the tender goodness of ripe peaches with a luscious vanilla custard, all baked into a flaky, golden pie crust. Whether you’re in need of quick breakfast inspiration, easy dessert ideas, or wholesome food ideas to impress at dinner parties, this pie has you covered. Its silky texture and juicy layers make it a standout option among other breakfast ideas, dinner ideas, or any occasion that calls for an easy recipe that’s sure to please. The aroma alone will draw a crowd, but one bite will win their hearts.
Ingredients
1 unbaked 9-inch pie crust
2–3 ripe peaches, peeled and sliced (about 2 cups)
1 cup whole milk
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 tbsp all-purpose flour
1/4 tsp salt
Optional: pinch of ground nutmeg or cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Prepare your pie crust in a 9-inch dish.
- Peel and slice peaches evenly, layering them into the bottom of the crust.
- In a bowl, whisk together milk, sugar, eggs, vanilla, flour, and salt until smooth.
- Pour custard mixture over the peaches in the pie crust.
- Gently smooth the top so the custard is evenly distributed.
- Bake for 45–50 minutes, until custard is set and golden.
- Cool for at least 1 hour before serving. Chill for firmer texture if desired.
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Category: Dessert