Name: Traditional Mini Sweet Potato Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 recipe pie crust (store-bought or homemade); 2 cups mashed sweet potatoes (cooked fresh or canned, unsweetened); 1/2 cup brown sugar; 1/4 cup granulated sugar; 2 large eggs; 2/3 cup evaporated milk; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt

Mini sweet potato pies are a bite-sized version of a beloved Southern classic, perfect for holidays, gatherings, or cozy nights in. With a flaky crust and creamy spiced filling, these little pies deliver everything you love about the traditional dessert in a delightfully portable form.

The best part? These mini treats are surprisingly simple to make and serve. Whether you’re planning a Friendsgiving feast, prepping for a dessert table, or simply craving a nostalgic sweet, this recipe brings the warmth and comfort of home-baked goodness straight to your fingertips.

Why You’ll Love This Mini Sweet Potato Pie Recipe

These mini sweet potato pies are the perfect combination of rich flavor and individual portion control. They’re ideal for entertaining since they’re easy to serve without slicing, and they bake faster than a full-sized pie. The buttery crust perfectly complements the smooth, warmly spiced sweet potato filling. Whether served warm or chilled, they’re always a hit!

Can I Use Canned Sweet Potatoes or Fresh?

You can use either! Canned sweet potatoes (or yams) are a convenient shortcut and work beautifully in this recipe as long as they’re unsweetened. If you prefer fresh, simply peel and boil or bake them until soft, then mash. Fresh sweet potatoes offer a more earthy, vibrant flavor, but both options will result in delicious pies.

Ingredients for the Traditional Mini Sweet Potato Pies

Every ingredient in these mini sweet potato pies has a role in creating the rich, creamy, and spiced filling encased in a flaky crust.

Pie Crust: A classic buttery crust is the base. You can use store-bought for ease or homemade for a rustic touch.
Sweet Potatoes: The heart of the filling, mashed until smooth and naturally sweet.
Brown Sugar: Adds depth and molasses flavor to enhance the sweet potato.
Granulated Sugar: Balances the brown sugar with a cleaner sweetness.
Eggs: Help bind the filling and give it that custard-like texture.
Evaporated Milk: Provides richness and creaminess to the filling.
Butter: Adds luxurious flavor and helps with the velvety texture.
Vanilla Extract: Brings warmth and enhances the natural flavors.
Cinnamon & Nutmeg: These spices are essential for that classic, comforting flavor.
Salt: A pinch helps balance the sweetness and bring out the flavors.

How To Make the Traditional Mini Sweet Potato Pies

Step 1: Prepare the Crusts

Roll out your pie dough and cut circles to fit into muffin tins or mini tart pans. Press them in gently and set aside.

Step 2: Make the Filling

In a large bowl, mix the mashed sweet potatoes with both sugars, then stir in the eggs, evaporated milk, melted butter, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Blend until smooth and creamy.

Step 3: Fill the Pies

Spoon the filling into each prepared crust, filling just below the rim.

Step 4: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for about 25–30 minutes or until the filling is set and the tops are slightly puffed.

Step 5: Cool and Serve

Allow the pies to cool in the pan for 10 minutes, then remove to cool completely on a wire rack. Serve warm, chilled, or at room temperature.

How to Serve and Store Mini Sweet Potato Pies

These mini pies are best served either warm or at room temperature with a dollop of whipped cream or a drizzle of caramel sauce. They feed about 12 people if each person enjoys one mini pie—but trust us, you might want to make extra!

To store, place them in an airtight container and refrigerate for up to 4 days. They can also be frozen for up to a month—just thaw overnight in the fridge and reheat slightly before serving.

What to Serve With Mini Sweet Potato Pies?

Whipped Cream

Light and airy, a dollop of whipped cream adds a creamy contrast.

Vanilla Ice Cream

Classic and cold, it melts beautifully over a warm mini pie.

Candied Pecans

Sprinkle some on top for extra crunch and a nutty finish.

Hot Apple Cider

The warm spices of cider pair beautifully with sweet potato.

Fresh Berries

Their brightness balances the rich pie filling.

Cinnamon-Spiced Latte

Perfect for a cozy dessert pairing.

Bourbon Sauce

A splash of bourbon caramel sauce adds indulgence.

Maple Glazed Carrots

For a sweet-savory holiday table.

Want More Pie Ideas With a Twist?

If you loved these traditional mini sweet potato pies, check out these other delicious options on Nora Nosh:

Mini Pecan Tarts for a nutty and gooey twist.
Chocolate Cherry Cream Pie when you’re craving rich and fruity.
Custard Peach Pie with creamy southern charm.
Amish Peanut Butter Cream Pie for a nostalgic bite.
Hot Fudge Sundae Brownie Cheesecake if you’re all about chocolate decadence.

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Let us know in the comments how yours turned out! Did you go for a graham cracker crust instead? Try adding a bit of maple syrup? We love hearing your creative spins on our favorites.

Explore more comforting treats and healthy twists over on Nora Nosh Recipes on Pinterest and discover your next go-to dessert!