Golden and silky smooth, this Ultimate Brown Sugar Sweet Potato Pie is what fall dessert dreams are made of. With warm spices, velvety sweet potato filling, and a buttery crust, it brings all the comfort of the season into a single, swoon-worthy slice. Whether it’s Thanksgiving, a Sunday dinner, or just a treat-yourself moment, this pie delivers a perfectly balanced richness you won’t forget.

The real magic comes from the depth of brown sugar paired with creamy sweet potatoes. Whipped to perfection and kissed with cinnamon, nutmeg, and vanilla, every bite is luscious and nostalgic. This is not your average sweet potato pie—this is the elevated, soul-hugging version you’ll want to bake on repeat.

Why You’ll Love This Brown Sugar Sweet Potato Pie

This pie is packed with personality and flavor. It has that cozy, down-home taste with a luxurious texture thanks to the brown sugar. It’s easy to prep, perfect for make-ahead holiday baking, and crowd-pleasing every time. From the crackly top to the creamy filling and flaky crust, it checks every box for a perfect pie.

What Kind of Pie Crust Should I Use?

While a classic homemade butter crust is always welcome, a quality store-bought pie shell works beautifully too. Look for one that’s deep-dish to hold the generous sweet potato filling. Pre-baking the crust ensures a firm, non-soggy bottom.

Ingredients for the Ultimate Brown Sugar Sweet Potato Pie

This pie starts with simple, wholesome ingredients that each bring a layer of richness, structure, or spice:

Sweet Potatoes: Roasted or boiled until tender, mashed for a smooth, earthy base.
Brown Sugar: Adds deep, molasses-like flavor that elevates the pie.
Granulated Sugar: Balances the brown sugar and sweetens the filling.
Butter: Unsalted, melted for a rich, creamy texture.
Eggs: Help bind the filling, giving it structure and a custard-like finish.
Evaporated Milk: Makes the pie extra creamy without thinning it out.
Vanilla Extract: Enhances every other flavor in the mix.
Ground Cinnamon & Nutmeg: These warm spices bring the cozy, holiday essence.
Salt: Just a pinch to balance sweetness and deepen the flavors.
Pie Crust: Either homemade or store-bought—go for a deep-dish shell.

How To Make the Ultimate Brown Sugar Sweet Potato Pie

Step 1: Prepare the Sweet Potatoes

Roast or boil about 2-3 medium sweet potatoes until fork-tender. Peel and mash until silky smooth. You’ll need about 2 cups.

Step 2: Mix the Filling

In a large bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, melted butter, eggs, evaporated milk, vanilla extract, and spices. Whisk until fully combined and smooth.

Step 3: Prebake the Pie Crust

Preheat oven to 350°F (175°C). Place your pie crust in a 9-inch deep-dish pie pan and prick the bottom with a fork. Prebake for 10 minutes to avoid a soggy crust.

Step 4: Fill and Bake

Pour the sweet potato mixture into the crust and smooth the top. Bake for 50–60 minutes or until the center is just set and a toothpick comes out mostly clean.

Step 5: Cool and Serve

Let the pie cool completely to room temperature. Chill for 2 hours before slicing. Top with whipped cream and a dusting of cinnamon if desired.

How to Store and Serve Brown Sugar Sweet Potato Pie

This pie serves 8 hungry dessert lovers or 10 moderate slices. Serve at room temperature or chilled, with a generous dollop of whipped cream or a scoop of vanilla ice cream.

To store: Cover and refrigerate the pie for up to 4 days. You can also freeze it (wrapped tightly) for up to a month. Thaw overnight in the fridge.

What to Serve With Brown Sugar Sweet Potato Pie?

Whipped Cream

Classic and light—a cloud of fresh whipped cream balances the richness.

Vanilla Bean Ice Cream

Let it melt slightly over a warm slice. Pure heaven.

Candied Pecans

Sprinkle some on top for added crunch and nutty depth.

Hot Apple Cider

A warm drink that enhances the fall flavors.

Chai Tea or Latte

The spice in chai pairs perfectly with the pie’s cinnamon and nutmeg.

Bourbon Caramel Sauce

Drizzle this for a decadent twist.

Cranberry Compote

A tart, fruity contrast that adds zing.

Want More Pie Ideas?

If you loved this sweet and spiced pie, you’ll definitely want to try these other irresistible bakes:

Custard Peach Pie with a creamy summer vibe.
Amish Peanut Butter Cream Pie for the ultimate nutty indulgence.
Chocolate Cherry Cream Pie when you’re craving rich and fruity.
Cherry Dr. Pepper Cake for a quirky retro treat.
Mini Pecan Tarts if you want bite-sized versions of holiday favorites.

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Let me know how yours turned out in the comments! Did you swirl in marshmallow cream or try a pecan topping?

I’m always thrilled to see how you make these recipes your own. If you have any questions, feel free to drop them below—we’re baking better, together.

Explore beautifully curated dessert and holiday pies on Nora Nosh Recipes and discover your new go-to classics!