Ultimate Greek Chili Chicken Alfredo Recipe with Smoked Feta Cream & Crispy Parmesan Asparagus

When you want a dinner that feels gourmet but takes less than an hour, this Greek Chili Chicken Alfredo recipe absolutely delivers. We’re talking spice-rubbed seared chicken, creamy tagliatelle, roasted asparagus, and a smoked feta sauce so dreamy it deserves its own spotlight.

This dish isn’t just about bold Mediterranean flavors—it’s also about texture. Juicy chicken bites contrast perfectly with the snap of crispy asparagus, and everything is unified by a lusciously tangy, smoky feta cream sauce. It’s the kind of dinner that turns a regular Tuesday into something worth remembering.

Why You’ll Love This Greek Chili Chicken Alfredo

Savory Meets Smoky: The feta cream sauce is smoked and spiced to bring a unique, rich dimension to traditional Alfredo.
A Complete Plate: With protein, veg, and pasta, this dish is satisfying and balanced.
Elegant Yet Easy: No complicated techniques here—just well-seasoned ingredients brought together with care.
Mediterranean Flair: Fresh herbs and chili spice give this a Greek-inspired twist that feels fresh and bold.

What Kind of Feta Should I Use?

To really capture the essence of this dish, look for smoked feta or barrel-aged feta. It melts smoothly into cream and adds that distinct punch you want in the sauce. If you can’t find smoked feta, you can add a dash of liquid smoke to a high-quality block feta, crumbled before adding to the cream.

Ingredients for the Ultimate Greek Chili Chicken Alfredo

Every component in this dish plays a distinct role, bringing bold flavor and balanced texture. Here’s what you’ll need and why it matters:

Chicken Breast: Skinless, boneless chunks seared with chili seasoning form the spicy, juicy protein base.
Tagliatelle Pasta: These wide, flat noodles catch the creamy feta sauce beautifully without overpowering.
Asparagus: Roasted until tender-crisp, asparagus adds earthy freshness and crunch.
Smoked Feta Cheese: Essential for the unique sauce. Its depth and saltiness give the Alfredo a Greek twist.
Heavy Cream: The foundation of the creamy sauce—smooth, rich, and indulgent.
Fresh Garlic: Minced for aromatics that tie the sauce and chicken together.
Chili Powder & Smoked Paprika: For coating the chicken, these spices bring smoky heat that builds flavor.
Olive Oil: Used for roasting asparagus and searing chicken. Adds moisture and enhances taste.
Parmesan Cheese: Sprinkled over asparagus to crisp and caramelize under high heat.
Lemon Zest: Brings brightness and balance to the richness of the dish.
Fresh Parsley: A final touch of herbal freshness and color.

How To Make the Ultimate Greek Chili Chicken Alfredo

Step 1: Prep and Roast the Asparagus

Toss asparagus with olive oil, salt, and pepper, then roast at 425°F for 15 minutes. In the last 5 minutes, sprinkle with grated Parmesan and return to oven until golden and crispy.

Step 2: Cook the Tagliatelle

Boil a pot of salted water and cook the tagliatelle until al dente. Reserve ½ cup pasta water, then drain.

Step 3: Sear the Chili Chicken

In a hot skillet, add olive oil and chicken seasoned with chili powder, smoked paprika, salt, and pepper. Sear until deeply browned and cooked through. Set aside.

Step 4: Make the Smoked Feta Cream Sauce

In the same skillet, sauté garlic in olive oil. Add heavy cream and bring to a gentle simmer. Stir in crumbled smoked feta and lemon zest. Whisk until smooth and creamy. Add pasta water if needed for consistency.

Step 5: Combine and Serve

Toss tagliatelle into the sauce until fully coated. Plate with chili chicken on one side, crispy asparagus on the other, and drizzle extra feta cream on top. Garnish with fresh parsley and a pinch of chili flakes for kick.

Serving and Storing This Greek Chili Chicken Alfredo

This dish is perfect for a cozy dinner for four. The pasta, chicken, and asparagus together create a hearty and satisfying plate that needs little else to feel complete.

To store leftovers, let everything cool before sealing in an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to restore the sauce’s silky texture. Avoid microwaving the asparagus, as it can lose its crispness.

What to Serve With Greek Chili Chicken Alfredo?

While this recipe stands strong on its own, pairing it with complementary sides can elevate your meal experience.

H3: Greek Lemon Potatoes

Crispy-edged and infused with lemon and oregano, they echo the citrus notes in the Alfredo sauce.

H3: Crusty Bread or Garlic Naan

Perfect for mopping up every drop of the smoked feta cream.

H3: Simple Cucumber & Tomato Salad

A fresh and zesty counterpoint to the rich pasta.

H3: Roasted Red Pepper Hummus

Serve with pita chips for a Mediterranean nibble before the main event.

H3: Chilled White Wine

Opt for a Sauvignon Blanc or a dry Greek Assyrtiko to balance the richness.

H3: Lemon Basil Sparkling Water

A refreshing, non-alcoholic pairing with a citrusy twist.

H3: Marinated Olives

Their briny bite rounds out the Greek flavor profile.

Want More Chicken Pasta Ideas?

If you’re hooked on the creamy, savory profile of this Greek Chili Chicken Alfredo, here are some other flavor-packed meals to explore:

Garlic Butter Shrimp Scampi Lasagna for a seafood twist on layered comfort.
Creamy Ground Beef Alfredo Pasta if you’re craving something heartier and beefy.
Marry Me Chicken Pasta Recipe for a romantic spin on rich and creamy chicken.
Loaded Bacon Cheeseburger Alfredo Pasta for bold, smoky layers of indulgence.
Creamy Garlic Shrimp Pasta if you’re in the mood for garlicky, luxurious shrimp pasta.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can whip it up whenever you’re craving creamy Greek goodness.

And let me know in the comments how yours turned out. Did you go for smoked feta or make your own version? How spicy did you take it?

I love hearing how these dishes come alive in your kitchens. Don’t hesitate to share your spins or ask a question—we’re all learning and tasting together.

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