Name: Ultimate Quick and Easy Chicken Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken; 1 ½ cups red enchilada sauce; 8 small flour or corn tortillas; 2 cups shredded Mexican blend cheese; ½ cup sour cream (for garnish); 2 tablespoons chopped fresh cilantro (optional)

Golden, gooey, and smothered in sauce, these Ultimate Quick and Easy Chicken Enchiladas are your ticket to a weeknight dinner that tastes like a weekend indulgence. With tender shredded chicken wrapped in soft tortillas and baked under a blanket of melty cheese and flavorful enchilada sauce, this recipe is comfort food at its finest.

Whether you’re new to Mexican-inspired dishes or a seasoned enchilada fan, you’ll find this one to be both satisfying and incredibly simple to make. All it takes is a few pantry staples and 30 minutes in the oven to bring a bubbling tray of cheesy deliciousness to the table.

Why You’ll Love This Chicken Enchilada Recipe

These chicken enchiladas are perfect for busy weeknights and meal prep days alike. They offer everything you want in a meal: creamy, cheesy texture, bold flavor, and just the right level of spice. Plus, they reheat beautifully for lunch the next day. The real magic? You can make them with leftover rotisserie chicken to save even more time.

What Kind of Tortillas Should I Use?

Corn tortillas are the traditional go-to for enchiladas because of their authentic flavor and slightly chewy texture. But if you prefer soft and pliable wraps that don’t tear as easily, flour tortillas work wonderfully too—especially for beginners. If you’re avoiding gluten, grab your favorite GF tortillas and make it yours.

Ingredients for the Ultimate Quick and Easy Chicken Enchiladas

Every ingredient here serves a purpose in building a rich, comforting dish that’s easy to love:

Shredded cooked chicken: The heart of the recipe, juicy and protein-rich. Rotisserie chicken is a great shortcut.
Enchilada sauce: Choose your favorite red sauce—homemade or store-bought—to bathe everything in bold, zesty flavor.
Tortillas: These hold all the magic inside. Use corn or flour based on preference.
Shredded cheese: A generous sprinkle adds creamy melt and golden crust. Mexican blend or cheddar works great.
Sour cream: For garnish and added richness.
Fresh cilantro: Optional but perfect for a burst of freshness.

How To Make the Ultimate Quick and Easy Chicken Enchiladas

Step 1: Prepare Your Filling

Mix shredded chicken with a bit of enchilada sauce and some of the shredded cheese in a bowl. This keeps the filling moist and flavorful.

Step 2: Assemble the Enchiladas

Lay out the tortillas, spoon in the chicken mixture, and roll each one tightly. Place seam-side down in a greased baking dish.

Step 3: Add the Sauce and Cheese

Pour remaining enchilada sauce evenly over the rolled tortillas. Top generously with shredded cheese.

Step 4: Bake to Perfection

Bake at 375°F for 25-30 minutes, until cheese is melted and bubbly.

Step 5: Garnish and Serve

Top with a dollop of sour cream and a sprinkle of chopped cilantro for a fresh finish.

How to Serve and Store Chicken Enchiladas

This recipe serves 4 to 6 people, depending on appetite and side dishes. Serve them piping hot straight from the oven, or let them cool slightly for easier slicing.

To store leftovers, cover the dish with foil or transfer enchiladas to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave for best results.

What to Serve With Chicken Enchiladas?

Mexican Rice

A fluffy, tomato-infused rice with a hint of garlic perfectly complements enchiladas.

Black Bean Salad

Bright and zesty, it adds a cooling balance to the warm spices of the enchiladas.

Guacamole

Creamy and fresh, guacamole adds richness and texture to each bite.

Corn on the Cob

Brush with butter and chili powder for a sweet-spicy side.

Refried Beans

Classic and satisfying, refried beans are always a hit.

Jalapeño Cornbread

For a Southern-Mexican fusion, this spicy cornbread is a fun twist.

Mango Salsa

The fruity kick brings out the depth of the enchilada sauce.

Want More Chicken Dinner Ideas?

If you’re loving these Ultimate Chicken Enchiladas, check out some of our other cozy chicken-based favorites:

Try our creamy and indulgent Longhorn Parmesan Crusted Chicken
Cozy up with a dish of Chicken Cordon Bleu Casserole
Switch things up with this Garlic Parmesan Chicken and Potatoes
Or keep it spicy with Creamy Shrimp Enchiladas

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make them extra cheesy? Add beans to the filling? I’m always curious how others bring their flavor to the table.

Explore more flavor-packed ideas on my Pinterest page NoraNosh Recipes and discover your next go-to dinner inspiration!

Ultimate Quick and Easy Chicken Enchiladas

Author: Nora
Total Time: 40 minutes
Yield: 4 servings

Print Recipe

Description

Ready to impress with minimal effort? These Ultimate Quick and Easy Chicken Enchiladas deliver bold, zesty flavor wrapped in creamy, cheesy comfort. They’re perfect for busy weeknights, make-ahead dinners, or casual gatherings. Soft tortillas hug juicy chicken and melted cheese under a rich layer of enchilada sauce. Whether you’re looking for a quick dinner, weeknight meal idea, or a family-friendly comfort food, this enchilada dish hits every mark. Plus, it fits beautifully into your lineup of easy dinner recipes and crowd-pleasing food ideas.