Ultimate Spinach-Artichoke Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli and Mushroom Basil Cream Sauce

Save this recipe on:

Creamy, comforting, and bursting with Mediterranean flair, this Spinach-Artichoke Greek Chicken Alfredo is the kind of dinner that turns weeknights into something spectacular. It blends the tangy richness of artichoke hearts and spinach with tender Greek-seasoned chicken, all smothered in a luscious mushroom basil cream sauce. Paired with a side of crispy parmesan-dusted broccoli, it offers a complete flavor experience in every bite.

This is not your typical Alfredo. The layers of flavor from garlic-sauteed mushrooms, fresh basil, and a trio of cheeses (Parmesan, mozzarella, and cream cheese) create a depth that will make it your new go-to comfort dish. And yes, the crispiness of that roasted broccoli is everything you didn’t know you needed.

---

Why You’ll Love This Spinach-Artichoke Greek Chicken Alfredo

• Flavor-Packed: Greek spices, basil, garlic, and artichoke deliver intense flavor.
• Creamy Yet Bright: A velvety Alfredo base is lightened with fresh spinach and herbs.
• Complete Meal: Includes both a hearty protein and roasted veggie side.
• Weeknight Worthy: Feels indulgent, but comes together in under an hour.
• Crowd Pleaser: Ideal for family dinners or impressing guests.

---

What Kind of Alfredo Sauce Works Best?

For this dish, skip the jarred Alfredo and go for a homemade version using heavy cream, cream cheese, Parmesan, and fresh garlic. The secret? A generous handful of sautéed mushrooms and fresh basil folded into the sauce. It gives the dish that herby umami note that complements the artichoke and spinach beautifully.

---

Ingredients for the Ultimate Spinach-Artichoke Greek Chicken Alfredo

Each ingredient in this dish brings its own magic, creating layers of flavor and texture that make this more than your average pasta dinner.

• Chicken Breasts: Sliced thin and seasoned with Greek spices, this is the protein heart of the meal.
• Olive Oil: For pan-searing the chicken and roasting the broccoli.
• Fresh Garlic: Essential for depth in the cream sauce and roasted veggies.
• Artichoke Hearts: Bring tang and texture to the Alfredo base.
• Fresh Spinach: Adds color, nutrients, and a tender bite.
• Mushrooms: Sautéed for an earthy umami boost in the cream sauce.
• Heavy Cream: The creamy foundation of the Alfredo sauce.
• Cream Cheese: Adds tangy richness and helps thicken the sauce.
• Parmesan Cheese: For both the sauce and crispy broccoli topping.
• Mozzarella Cheese: Melty goodness that brings everything together.
• Fresh Basil: Brightens the sauce with herbal freshness.
• Broccoli Florets: Roasted until crisp and topped with cheese.
• Pasta (Fettuccine or Penne): The base that soaks up all the goodness.

---

How To Make the Ultimate Spinach-Artichoke Greek Chicken Alfredo

Step 1: Prepare the Chicken

Slice chicken breasts thinly and season with Greek herbs (oregano, thyme, lemon zest). In a hot skillet with olive oil, sear until golden brown and cooked through. Set aside.

Step 2: Roast the Broccoli

Toss broccoli florets with olive oil, minced garlic, salt, pepper, and shredded Parmesan. Roast at 425°F for 20 minutes until crispy.

Step 3: Make the Mushroom Basil Cream Sauce

In the same skillet used for chicken, add a bit more olive oil and sauté mushrooms until browned. Stir in minced garlic, then deglaze with a splash of water or broth. Add cream cheese and heavy cream, whisking until smooth. Fold in chopped basil and Parmesan.

Step 4: Build the Alfredo Base

Add spinach and chopped artichoke hearts to the sauce and let them wilt. Return the cooked chicken to the pan and simmer gently.

Step 5: Cook the Pasta

Boil your pasta of choice until al dente. Drain, reserving some pasta water. Toss with the creamy chicken mixture.

Step 6: Assemble and Serve

Plate the pasta, top with crispy roasted broccoli, and a final sprinkle of Parmesan and fresh basil. Serve hot and creamy.

---

Serving and Storing Spinach-Artichoke Greek Chicken Alfredo

This recipe generously serves 4 to 6 people, depending on appetite. It’s a complete meal on its own, combining pasta, protein, and veggies in one satisfying dish. Serve it fresh from the pan while the sauce is creamy and warm.

For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to restore the sauce’s texture.

---

What to Serve With Spinach-Artichoke Greek Chicken Alfredo?

While this Alfredo is a meal in itself, you can round it out with a few extras:

1. Garlic Bread

Crispy on the outside and soft inside, perfect for soaking up leftover sauce.

2. Lemon-Dressed Arugula Salad

The peppery greens and citrus balance out the creamy richness of the pasta.

3. Roasted Red Pepper Hummus and Pita Chips

A Mediterranean-inspired starter that complements the Greek seasoning in the chicken.

4. Greek-Inspired Cucumber Yogurt Dip

Serve alongside to add a cool, tangy contrast.

5. Sparkling Lemon Water or White Wine

Both brighten the flavors and cleanse the palate.

6. Baked Feta and Olives

Rich, salty, and perfect for nibbling between bites.

7. Tomato Bruschetta

Adds a juicy, acidic note to open the meal.

---

Want More Pasta Dinner Ideas?

If you love this Spinach-Artichoke Greek Chicken Alfredo, then you need to explore these flavor-packed comfort meals next:

• Try the boldness of Garlic Butter Shrimp Scampi Lasagna for a seafood twist.
• For another rich Alfredo vibe, check out Creamy Ground Beef Alfredo Pasta.
• Add a Mediterranean flair with Cheesy Spinach Stuffed Shells.
• Craving something quick and bold? The Loaded Bacon Cheeseburger Alfredo Pasta won’t disappoint.
• Or lighten it up with Avocado Egg and Chickpea Salad with Lemon and Herbs for a refreshing contrast.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use penne or fettuccine? Try any tweaks like sun-dried tomatoes or pine nuts?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better every day.

Explore beautifully curated health-boosting dishes and dinner inspiration on NoraNosh Recipes on Pinterest and discover your new go-to for feeling great!

---

Print

Save this recipe on: