Nora
Looking for a colorful, protein-packed salad that delivers both flavor and comfort? This Warm Balsamic Chicken Tortellini Salad combines juicy grilled chicken, tender cheese tortellini, crisp green beans, and sweet cherry tomatoes—all drizzled with a rich balsamic glaze. It’s a dish that feels like a warm hug but still keeps things light and fresh.
Perfect for a weeknight dinner or a show-stopping meal prep option, this salad balances the richness of balsamic-marinated chicken with the brightness of herbs and vegetables. Every bite offers a mix of textures and a punch of flavor.
What Is the Warm Balsamic Chicken Tortellini Salad?
Warm Balsamic Chicken Tortellini Salad is a hearty yet refreshing main dish featuring warm grilled or pan-seared chicken breast, cooked cheese tortellini, blanched green beans, and juicy cherry tomatoes. The final touch is a generous drizzle of balsamic glaze and a sprinkle of fresh basil.
This isn’t your average salad. It’s a dynamic mix of warmth, tanginess, and comfort. The tortellini add a creamy, cheesy bite while the chicken brings a protein boost, and the fresh veggies give the salad its crunch and balance.
Why You’ll Love This Recipe
- Fast & satisfying: Ready in about 30 minutes, it’s a full meal in one bowl.
- Family-approved: It hits that perfect middle ground between healthy and indulgent.
- Meal prep hero: Keeps well for 2-3 days, making it ideal for lunches.
- Customizable: Swap proteins, use your favorite tortellini, or adjust veggies based on the season.
Ingredients for Warm Balsamic Chicken Tortellini Salad
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 9 oz cheese tortellini (fresh or refrigerated)
- 1 cup cherry tomatoes, halved
- 1 cup green beans, trimmed and halved
- 2 tablespoons balsamic glaze
- 1 tablespoon chopped fresh basil (plus extra for garnish)
- Optional: red pepper flakes, grated Parmesan
How To Make the Warm Balsamic Chicken Tortellini Salad
Step 1: Season and Cook the Chicken
Rub chicken breasts with olive oil, salt, and pepper. Grill or pan-sear on medium heat for 6-7 minutes per side until golden and fully cooked. Let rest before slicing.
Step 2: Boil the Tortellini
Cook tortellini according to package instructions. Drain and set aside, drizzling lightly with olive oil to prevent sticking.
Step 3: Blanch the Green Beans
Bring a pot of salted water to a boil. Add green beans and cook for 2-3 minutes until just tender. Drain and rinse under cold water to stop cooking.
Step 4: Assemble the Salad
In a large bowl, toss the tortellini, green beans, halved cherry tomatoes, and sliced chicken. Drizzle with balsamic glaze and toss gently.
Step 5: Garnish and Serve
Sprinkle chopped basil over the top and serve warm. Add optional Parmesan and red pepper flakes if desired.
What to Serve with Warm Balsamic Chicken Tortellini Salad
This salad is a standout on its own, but a simple side can elevate the meal. Serve it with crusty garlic bread or a slice of focaccia for that extra comforting touch. A chilled glass of white wine or lemon-infused sparkling water also pairs beautifully.
For a refreshing contrast, consider a citrusy arugula salad or a bowl of seasonal fruit.
Top Tips for Perfecting Warm Balsamic Chicken Tortellini Salad
- Rest your chicken: Always rest the chicken before slicing to keep juices locked in.
- Don’t overcook the tortellini: Boil until just tender to prevent mushiness.
- Use quality balsamic glaze: A thick, syrupy glaze adds depth without overpowering.
- Customize to taste: Add sliced olives, roasted red peppers, or artichoke hearts for more variety.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best served warm or at room temperature. Reheat gently in the microwave or enjoy chilled. Avoid freezing as tortellini and tomatoes don’t thaw well.
FAQs
Cheese tortellini is ideal for this recipe because it adds a creamy bite that pairs beautifully with the tangy balsamic glaze and juicy chicken.
You can, but balsamic glaze is thicker and more concentrated. If using vinaigrette, reduce it slightly in a pan to mimic the syrupy texture.
Yes! It holds up well in the fridge for up to 3 days. Just keep the glaze separate until serving for best results.
Cook it al dente and rinse with cool water. Toss lightly with olive oil to prevent sticking before mixing with other ingredients.
Absolutely! Skip the chicken and add grilled tofu or extra veggies like roasted zucchini or mushrooms.
It’s best served warm or at room temperature. If eating it cold, let it sit out for a few minutes to take the chill off before serving.
Want More Dinner Ideas?
You might also like the Garlic Butter Shrimp Scampi Lasagna if you’re craving something seafood-forward but still creamy and hearty. Or try the Creamy Ground Beef Alfredo Pasta for a comforting, indulgent meal.
For quicker dinner prep, check out the Chicken Mushroom Alfredo, which balances earthy flavors and creamy textures beautifully.
Another winner? The Cheesy Zucchini Casserole—it’s vegetarian, filling, and a great pairing with a light salad.
If pasta is your thing, don’t miss the Best Cheesy Baked Tortellini with Meat Sauce. It’s another tortellini twist, perfect for nights you want oven-baked comfort.
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Warm Balsamic Chicken Tortellini Salad
Equipment
- Large pot
- Skillet or grill pan
- Mixing Bowl
Ingredients
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil for chicken
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 9 oz cheese tortellini fresh or refrigerated
- 1 cup cherry tomatoes halved
- 1 cup green beans trimmed and halved
- 2 tablespoons balsamic glaze
- 1 tablespoon fresh basil chopped, plus extra for garnish
- Optional: red pepper flakes, grated Parmesan to taste
Instructions
- Rub chicken with olive oil, salt, and pepper. Grill or pan-sear on medium heat for 6-7 minutes per side until golden and cooked through. Let rest before slicing.
- Cook tortellini according to package directions. Drain and toss with olive oil to prevent sticking.
- Blanch green beans in boiling water for 2-3 minutes, then rinse under cold water to stop cooking.
- In a large bowl, combine tortellini, green beans, tomatoes, and sliced chicken. Drizzle with balsamic glaze and toss gently.
- Top with chopped basil. Add optional red pepper flakes or Parmesan and serve warm.