White Chocolate Pumpkin Fudge

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White Chocolate Pumpkin Fudge is the kind of sweet treat that bridges cozy fall vibes with creamy decadence. Each bite delivers that nostalgic blend of white chocolate sweetness and warm pumpkin spice, making it a go-to dessert during the holiday season. Whether you’re hosting a Thanksgiving gathering or just want something quick and festive, this fudge is everything comforting wrapped in a neat little cube.

It’s also a no-fuss kind of treat. You don’t need candy thermometers or elaborate equipment. A saucepan, a baking dish, and a handful of ingredients are all it takes to pull together this rich, buttery delight that sets up beautifully in the fridge. Perfect for gifting or stashing for yourself—we won’t tell.

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Why You’ll Love This White Chocolate Pumpkin Fudge

This fudge is an autumn dream come true. It’s soft, smooth, and loaded with cozy flavors. The white chocolate melts into the pumpkin puree like a dream, creating a creamy texture that doesn’t require baking. Plus, the touch of warm spices adds depth that will keep people guessing and reaching for another piece. You’ll love how quickly it comes together and how festive it looks on any dessert table.

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What Kind of White Chocolate Should I Use?

For best results, use high-quality white chocolate chips or white chocolate baking bars. Avoid white baking morsels or almond bark substitutes, as they often contain less cocoa butter and won’t melt down to the right smoothness. Ghirardelli, Guittard, or even a good quality store brand with real cocoa butter will give you the velvety finish you’re after.

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Ingredients for the White Chocolate Pumpkin Fudge

To get that rich, creamy, autumn-spiced bite, you’ll want to use quality ingredients that balance sweetness and warmth just right.

• White Chocolate Chips: These form the base and provide the silky-smooth texture and sweet creaminess.
• Pumpkin Puree: Brings moisture and earthy, fall flavor. Be sure to use pure pumpkin, not pumpkin pie filling.
• Sweetened Condensed Milk: Adds richness and helps bind everything together without added sugar.
• Unsalted Butter: Adds that classic fudge mouthfeel and deepens the flavor.
• Vanilla Extract: Enhances the warmth of the pumpkin and white chocolate.
• Pumpkin Pie Spice: The essential autumn blend that gives the fudge its signature seasonal taste.
• Salt: Just a pinch to balance out the sweetness and amplify the flavors.

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How To Make the White Chocolate Pumpkin Fudge

Step 1: Prep Your Pan

Line an 8×8 inch pan with parchment paper, letting the edges hang over for easy lifting later. Lightly grease the paper for clean cutting.

Step 2: Melt the Mixture

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, pumpkin puree, butter, and salt. Stir continuously until the mixture is fully melted and smooth.

Step 3: Add the Flavor

Remove the pan from heat and stir in the vanilla extract and pumpkin pie spice until fully incorporated. This is where all the warm flavor notes come alive.

Step 4: Pour and Smooth

Pour the fudge mixture into your prepared pan and use a spatula to smooth the top.

Step 5: Chill and Set

Refrigerate for at least 4 hours or until firm. Once set, lift the fudge out of the pan using the parchment overhang and cut into clean squares.

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Serving and Storing This White Chocolate Pumpkin Fudge

This fudge is rich, so a little goes a long way. Cut it into bite-sized squares for easy snacking or dessert trays. It makes about 25 to 36 pieces, perfect for holiday gifting or party trays.

To store, keep the fudge in an airtight container in the fridge for up to 2 weeks. You can also freeze it for up to 2 months—just wrap it well and thaw in the fridge before serving.

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What to Serve With White Chocolate Pumpkin Fudge?

Coffee or Espresso

The bitterness of coffee perfectly balances the sweetness of the fudge.

Apple Cider

Warm or cold apple cider brings a fruity brightness that pairs beautifully with pumpkin.

Ginger Snap Cookies

Crunchy and spiced, they contrast nicely with the soft, creamy fudge.

Whipped Cream Topped Hot Cocoa

If you’re going full dessert mode, a cozy cocoa is pure indulgence with fudge.

Cheese Board

Add a few fudge squares to a cheese platter for a sweet contrast alongside sharp cheddar or brie.

Roasted Nuts

A handful of pecans or walnuts offers a toasty, savory crunch.

Pumpkin Spice Latte

Because why not double down on the pumpkin?

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Want More Fall Dessert Ideas?

If this White Chocolate Pumpkin Fudge made your taste buds swoon, you’ll want to check out these other fall-perfect treats:

• Magic Lemon Cobbler for a zesty, self-saucing comfort.
• Pumpkin Spice Latte Cake if you love coffee and cake together.
• Oreo Stuffed Cinnamon Rolls for a gooey, chocolatey morning bite.
• Lemon Raspberry Cheesecake Cups if you’re into sweet-tart balance.
• Easy Cheesecake Cups when you want quick no-bake satisfaction.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go extra with spices? Add chopped pecans on top? Or maybe swirl in some caramel?

I love seeing all the creative spins you put on these sweet treats. And if you’ve got questions—drop them below!

Explore beautifully curated health-boosting drinks and comfort desserts on Nora Nosh Recipes and discover your new go-to treat!

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