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Golden brown Air Fryer Hash Browns stacked on a white plate with berries and a pool in the background.

Air Fryer Hash Browns

Nora
Crispy and golden, these air fryer hash browns are easy to make and packed with flavor—the perfect quick breakfast side with less oil.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 160 kcal

Equipment

  • Air Fryer
  • Box Grater or Food Processor
  • Mixing Bowl
  • Cheesecloth or Kitchen Towel

Ingredients
  

Ingredients

  • 2 large russet potatoes peeled
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • garlic powder, onion powder, smoked paprika, or fresh herbs optional

Instructions
 

  • Shred peeled potatoes and soak in cold water for 10 minutes to remove excess starch.
  • Drain and dry the potatoes thoroughly using a kitchen towel or cheesecloth.
  • Toss shredded potatoes with olive oil, salt, pepper, and optional seasonings.
  • Preheat air fryer to 375°F (190°C). Spread mixture evenly and cook for 10-15 minutes, stirring halfway.
  • Serve hot and enjoy immediately with your favorite breakfast dishes.

Notes

Don't skip the soaking and drying step—it's the key to the crispiest hash browns!

Nutrition

Calories: 160kcalCarbohydrates: 26gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 1mg
Keyword air fryer, crispy potatoes, hash browns
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