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Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Nora
Light, fresh, and packed with flavor, these Asian Turkey Lettuce Wraps are the perfect combination of savory ground turkey, crisp vegetables, and a sweet-savory sauce wrapped in lettuce. A quick, healthy option for dinner or lunch, they’re customizable and fun to eat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine Asian
Servings 4 servings
Calories 230 kcal

Equipment

  • Large skillet
  • Mixing Bowl

Ingredients
  

Ingredients

  • 450 g ground turkey
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 cup shredded carrots
  • 1 cup chopped cabbage
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 head butter lettuce leaves separated
  • 2 green onions chopped
  • 2 tablespoons fresh cilantro chopped
  • 1 teaspoon sesame seeds optional for garnish

Instructions
 

  • Heat sesame oil in a skillet over medium-high heat. Add ground turkey, breaking it apart, and cook until no longer pink.
  • Stir in garlic, ginger, carrots, and cabbage. Cook for 3-4 minutes until vegetables are slightly softened.
  • Mix soy sauce, hoisin sauce, rice vinegar, and honey in a small bowl. Pour over the turkey mixture and cook for 2-3 minutes.
  • Spoon the mixture into butter lettuce leaves. Top with green onions, cilantro, and sesame seeds.
  • Serve immediately with extra sauce for dipping.

Notes

For extra spice, add chili flakes or sriracha to the sauce.

Nutrition

Calories: 230kcalCarbohydrates: 8gProtein: 26gFat: 10gSaturated Fat: 2gCholesterol: 65mgSodium: 550mgFiber: 2gSugar: 5gVitamin A: 45IUVitamin C: 35mgCalcium: 6mgIron: 12mg
Keyword Asian turkey lettuce wraps, healthy wraps, low-carb dinner
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