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Golden Blueberry Cream Cheese Bread loaf sliced open with creamy glaze dripping, topped with fresh blueberries, beside a pool.

Blueberry Cream Cheese Bread

Nora
A moist, tender loaf with swirls of sweet cream cheese and bursts of juicy blueberries—perfect for breakfast or dessert.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 10 slices
Calories 285 kcal

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Toothpick

Ingredients
  

For the Bread

  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup blueberries fresh or frozen, tossed with 1 tsp flour

For the Cream Cheese Filling

  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Line or grease a 9x5-inch loaf pan.
  • Beat cream cheese, 1/4 cup sugar, egg yolk, and 1/2 tsp vanilla until smooth. Set aside.
  • Cream butter and sugar until fluffy. Add eggs, vanilla, and sour cream.
  • Whisk together flour, baking powder, and salt. Gradually add to wet ingredients.
  • Fold in flour-coated blueberries.
  • Layer half the batter in pan, spread cream cheese mix, then top with remaining batter. Swirl gently.
  • Bake for 55–65 minutes until toothpick comes out with crumbs. Cool before slicing.

Nutrition

Calories: 285kcalCarbohydrates: 32gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 70mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 19gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword blueberry bread, cream cheese loaf, easy brunch cake
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