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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)

Nora
This creamy, zesty dip combines tangy ranch seasoning, Rotel tomatoes with green chilies, smooth sour cream, and a touch of cheddar cheese. It’s the ultimate no-cook appetizer, perfect for summer gatherings, game days, and family snacking. Serve it chilled with tortilla chips, crackers, veggies, or toasted bread for a quick and crowd-pleasing treat. A fantastic option for those looking for easy party appetizers, snack ideas, and no-bake recipes that everyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Spatula or Spoon

Ingredients
  

Ingredients

  • 1 cup sour cream
  • 10 oz can Rotel tomatoes with green chilies, drained
  • 2 tablespoons ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chopped jalapeños (optional)
  • 1 tablespoon chopped chives or green onions (for garnish)

Instructions
 

  • Combine sour cream and ranch seasoning in a bowl until smooth.
  • Stir in drained Rotel tomatoes and shredded cheddar. Add jalapeños if desired.
  • Cover and refrigerate for 60 minutes to let flavors meld.
  • Garnish with chives or green onions before serving with chips, crackers, or veggies.

Notes

For a spicier version, add more jalapeños or a dash of hot sauce. This dip tastes best chilled for at least an hour before serving.

Nutrition

Calories: 150kcalCarbohydrates: 3gProtein: 5gFat: 13gSaturated Fat: 8gCholesterol: 30mgSodium: 280mgSugar: 2gVitamin A: 8IUVitamin C: 4mgCalcium: 10mgIron: 2mg
Keyword boat dip, easy dip, party appetizer, rotel dip
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