Cajun Steak Cheesy Rigatoni Parmesan
This bold and creamy pasta bake features Cajun-spiced steak tossed with rigatoni, rich cream, and a blend of mozzarella and Parmesan. Baked until bubbling, it’s a comforting dish that’s big on flavor and perfect for feeding a hungry crowd.
Equipment
- Skillet
- Baking dish
- Saucepan
Ingredients
Ingredients
- 1 pound ribeye or sirloin steak
- 12 ounces rigatoni pasta
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 1.5 cups heavy cream
- 1.5 cups shredded mozzarella cheese
- 0.75 cup grated Parmesan cheese
Instructions
- Boil rigatoni in salted water until al dente. Drain and reserve 1/2 cup pasta water.
- Cut steak into cubes and toss with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- In a skillet with olive oil, sear steak until browned and set aside.
- In the same skillet, simmer cream, add mozzarella and half the Parmesan, stirring until smooth.
- Add steak and pasta to the sauce, toss to coat. Add pasta water if needed.
- Transfer to baking dish, top with remaining Parmesan. Bake at 375°F for 10–15 minutes.
Notes
Use any cut of steak that sears well. Leftovers reheat best with a splash of cream or broth.
Nutrition
Calories: 720kcalCarbohydrates: 45gProtein: 38gFat: 42gSaturated Fat: 21gCholesterol: 145mgSodium: 760mgFiber: 2gSugar: 3gVitamin A: 920IUVitamin C: 2mgCalcium: 460mgIron: 3mg
Tried this recipe?Let us know how it was!