Cajun Steak Cheesy Rigatoni Parmesan
This Cajun Steak Cheesy Rigatoni Parmesan blends creamy, cheesy pasta with bold Cajun-seasoned steak bites for the ultimate comfort dinner.
Equipment
- Large pot
- Skillet
- Wooden spoon
Ingredients
Ingredients
- 12 oz rigatoni pasta
- 1 lb sirloin steak cut into bite-size cubes
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 0.5 cup beef broth
- 1 cup Parmesan cheese freshly grated
- 0.25 tsp smoked paprika
- 0.5 tsp salt to taste
- 0.5 tsp cracked black pepper plus more for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the rigatoni until al dente. Drain and set aside.
- Season steak cubes with Cajun seasoning. In a skillet with olive oil over medium-high heat, sear steak until browned. Set aside.
- In the same skillet, lower heat to medium and sauté garlic until fragrant. Add beef broth and cream. Stir in paprika, salt, and pepper. Simmer 2-3 minutes.
- Add Parmesan and stir until melted and smooth.
- Toss in rigatoni and coat with sauce. Return steak and mix. Heat for 1-2 minutes more.
- Serve hot, topped with more black pepper and Parmesan if desired.
Notes
Use freshly grated Parmesan for the best melt and flavor. Adjust Cajun spice level to taste.
Nutrition
Calories: 625kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 18gCholesterol: 120mgSodium: 580mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 2mgCalcium: 280mgIron: 3.2mg
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