Cajun White Chicken Chili
A steaming bowl of Cajun White Chicken Chili is the ultimate comfort food when you crave something hearty, flavorful, and just a little spicy. This creamy, savory dish combines tender shredded chicken, white beans, and a bold Cajun seasoning blend for a rich taste experience. The creamy base is perfectly balanced with pops of heat from fresh jalapeños and the smoky kick of paprika, making it a dish that warms you from the inside out.
Equipment
- Dutch oven or large pot
Ingredients
Ingredients
- 3 chicken breasts or thighs
- 2 cups white beans (cannellini or great northern)
- 3 tablespoons Cajun seasoning
- 4 cups chicken broth
- 4 ounces cream cheese or 1/2 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 2 jalapeños, sliced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- Sauté onion and garlic in olive oil until soft and fragrant.
- Add chicken, Cajun seasoning, paprika, and cumin. Stir to coat.
- Pour in chicken broth, bring to boil, then simmer for 20–25 minutes.
- Shred chicken, return to pot, stir in cream cheese or heavy cream.
- Add beans and jalapeños, cook for 10 minutes.
- Finish with lime juice and fresh cilantro.
Nutrition
Calories: 320kcalCarbohydrates: 18gProtein: 32gFat: 12gSaturated Fat: 5gCholesterol: 85mgSodium: 720mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 120mgIron: 2mg
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