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Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto Cream

Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto Cream

Nora
Bring gourmet comfort to your table with this Chestnut Garlic Greek Chicken Alfredo, paired with crispy sage-roasted potatoes and topped with a vibrant mushroom basil pesto cream. This creamy, nutty, and herbaceous dish is perfect for weeknight indulgence or entertaining guests. Juicy seared chicken meets silky Alfredo sauce, rustic potatoes, and garden-fresh pesto for a meal that’s unforgettable. Ideal for those seeking easy dinner ideas, comfort food recipes, and flavorful family meals.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine Greek-Italian Fusion
Servings 4 people
Calories 520 kcal

Equipment

  • Skillet
  • Baking sheet
  • Blender
  • Oven

Ingredients
  

  • 2 large chicken breasts
  • 1 cup roasted chestnuts
  • 4 cloves garlic
  • 1.5 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups baby potatoes
  • 1 tbsp fresh chopped sage
  • 1 cup mushrooms, sliced
  • 0.5 cup fresh basil leaves
  • 3 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 pinch chili flakes (optional)

Instructions
 

  • Sear the chicken with salt and pepper until golden and cooked through, then set aside.
  • Roast baby potatoes with garlic, olive oil, and chopped sage at 400°F for 25–30 minutes.
  • Sauté mushrooms in olive oil and toss with fresh basil pesto.
  • Blend roasted chestnuts with cream and garlic; simmer with Parmesan until thick and creamy.
  • Slice chicken, plate with potatoes, spoon over Alfredo sauce, and top with mushroom basil pesto.

Notes

Strain the blended chestnut cream for extra smoothness. Add a splash of milk or cream when reheating leftovers.

Nutrition

Calories: 520kcalCarbohydrates: 24gProtein: 36gFat: 30gSaturated Fat: 14gCholesterol: 130mgSodium: 480mgFiber: 3gSugar: 3gVitamin A: 18IUVitamin C: 12mgCalcium: 25mgIron: 10mg
Keyword chicken Alfredo, Comfort Food, easy dinner recipe, mushroom basil pesto, sage potatoes
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