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Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie

Nora
Treat yourself to the ultimate indulgence with this Chocolate Cherry Cream Pie—a decadent dessert layered with silky chocolate cream, tangy cherry filling, and fluffy whipped cream in a crisp, buttery crust. This easy recipe is perfect for holidays, family gatherings, or any time you crave a luscious, eye-catching dessert. It’s a delightful combination of sweet and tart flavors with a creamy texture that melts in your mouth. Perfect for anyone looking for quick dessert ideas, easy pie recipes, or a showstopping treat for any celebration.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Hand mixer
  • Pie Dish

Ingredients
  

  • 1 piece baked 9-inch pie crust
  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 0.5 cup powdered sugar
  • 21 oz cherry pie filling
  • 1 cup whipped cream for topping
  • 0.5 cup fresh cherries (optional garnish)
  • 2 tbsp chocolate shavings (optional garnish)

Instructions
 

  • Bake or prepare the pie crust and let it cool completely.
  • Melt chocolate chips and let cool slightly. Beat cream cheese and powdered sugar until smooth, then mix in melted chocolate. Fold in whipped cream gently.
  • Spread chocolate cream filling evenly into the crust. Top with cherry pie filling.
  • Add whipped cream, fresh cherries, and chocolate shavings. Chill at least 2 hours before serving.

Notes

Chill the pie well to ensure clean slices. Add chocolate drizzle for extra flair.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 140mgFiber: 2gSugar: 24gVitamin A: 350IUVitamin C: 2mgCalcium: 60mgIron: 1mg
Keyword chocolate cherry pie, easy dessert, holiday pie, quick dessert
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