Chocolate Raspberry Tart
Indulge in this elegant Chocolate Raspberry Tart, a perfect blend of silky dark chocolate ganache and tangy fresh raspberries, nestled in a crisp buttery tart shell. It’s a quick dessert idea that feels luxurious yet is surprisingly easy to make at home. Ideal for dinner parties, family gatherings, or special occasions, this tart delivers a balance of rich, creamy chocolate and bright fruity notes. Perfect if you’re looking for easy dessert recipes, chocolate dessert ideas, or fancy food ideas to impress your guests.
Equipment
- Mixing Bowl
- Spatula
- Saucepan
Ingredients
Ingredients
- 1 pre-baked tart shell (9-inch)
- 200 g dark chocolate (60–70% cocoa, chopped)
- 200 ml heavy cream
- 30 g unsalted butter (softened)
- 250 g fresh raspberries
- 1 tablespoon powdered sugar (for dusting)
- fresh mint leaves (optional, for garnish)
Instructions
- Pre-bake your tart shell until golden and crisp. Let it cool completely before adding the filling.
- Heat heavy cream until it begins to simmer, then pour it over chopped dark chocolate. Let it sit for 1 minute, then whisk until smooth. Add butter and whisk until glossy.
- Pour the ganache into the cooled tart shell and smooth the surface with a spatula.
- Refrigerate for at least 2 hours until the ganache is set.
- Arrange fresh raspberries on top, dust lightly with powdered sugar, and garnish with mint leaves if desired.
Notes
Use high-quality chocolate for the best flavor; a mix of dark and semi-sweet can work for a milder taste.
For a glossy finish, ensure the butter is added to warm ganache and whisked thoroughly.
Nutrition
Calories: 320kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 14gCholesterol: 40mgSodium: 35mgFiber: 4gSugar: 18gVitamin A: 320IUVitamin C: 12mgCalcium: 40mgIron: 3mg
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