Go Back
–+ servings
Close-up of Creamy Beef and Bowtie Pasta showing seared beef cubes, creamy parmesan sauce, and parsley over farfalle in a white bowl.

Creamy Beef and Bowtie Pasta

Nora
Tender beef cubes and farfalle pasta are wrapped in a creamy garlic parmesan sauce, making this one-pan dinner rich, flavorful, and easy.
5 from 3 votes
Print Recipe Pin Recipe
Course Dinner
Cuisine American
Servings 4 servings
Calories 585 kcal

Equipment

  • Large skillet
  • Pasta pot
  • Strainer
  • Cutting board
  • Knife

Ingredients
  

Ingredients

  • 12 oz bowtie pasta (farfalle)
  • 1 lb sirloin or ribeye steak cut into bite-size cubes
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt or to taste
  • 1/2 tsp ground black pepper
  • 1.25 cups heavy cream
  • 1/2 cup beef broth
  • 1/2 cup Parmesan cheese grated
  • 1 tbsp fresh parsley chopped, for garnish

Instructions
 

  • Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente, drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Add beef cubes in a single layer, season with salt and pepper, and sear until browned, about 4-5 minutes. Remove and set aside.
  • In the same skillet, reduce heat to medium. Add butter and garlic, cooking until fragrant. Stir in Italian seasoning, beef broth, and heavy cream. Simmer 5 minutes.
  • Stir in Parmesan cheese until melted. Add cooked pasta and beef to the skillet, toss to coat evenly in the sauce.
  • Garnish with chopped parsley. Serve warm.

Nutrition

Calories: 585kcalCarbohydrates: 45gProtein: 32gFat: 31gSaturated Fat: 16gCholesterol: 115mgSodium: 390mgPotassium: 540mgFiber: 2gSugar: 2gVitamin A: 18IUVitamin C: 3mgCalcium: 20mgIron: 17mg
Keyword beef pasta, bowtie pasta, creamy dinner
Tried this recipe?Let us know how it was!