Creamy Chicken Broccoli Alfredo Pasta
Looking for a quick and comforting dinner idea? This Creamy Chicken Broccoli Alfredo Pasta brings together tender chicken, perfectly cooked pasta, and crisp broccoli in a rich, garlicky Alfredo sauce. It’s an easy recipe that feels indulgent yet balanced, making it perfect for weeknight meals, family dinners, or even meal prep. Packed with protein, veggies, and flavor, this dish checks all the boxes—quick dinner, hearty comfort food, and a recipe the whole family will love. Whether you’re after easy dinner inspiration, pasta food ideas, or a satisfying meal that comes together in under 40 minutes, this creamy pasta delivers every time.
Equipment
- Large skillet
- Pasta pot
- Wooden spoon
- Colander
Ingredients
- 2 chicken breasts, diced
- 12 oz pasta (penne or fettuccine)
- 3 cups fresh broccoli florets
- 3 tbsp butter
- 3 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Boil pasta in salted water until al dente. In the last 3 minutes of cooking, add broccoli florets. Drain and set aside.
- Season chicken with salt and pepper. Heat olive oil in a skillet and cook chicken until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter. Add garlic and sauté until fragrant. Pour in heavy cream and simmer gently.
- Stir in Parmesan cheese and whisk until sauce thickens and becomes smooth.
- Return chicken, pasta, and broccoli to the skillet. Toss everything in the sauce until well coated.
- Serve hot, garnished with extra Parmesan and black pepper.
Notes
Use freshly grated Parmesan for the best creamy texture. If reheating, add a splash of cream or milk to revive the sauce.
Nutrition
Calories: 620kcalCarbohydrates: 46gProtein: 36gFat: 32gSaturated Fat: 17gCholesterol: 145mgSodium: 780mgFiber: 4gSugar: 3gVitamin A: 18IUVitamin C: 65mgCalcium: 38mgIron: 12mg
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