Creamy Italian Meatball Soup
Warm, comforting, and full of flavor, this Creamy Italian Meatball Soup is the ultimate cozy meal. Tender Italian-style meatballs, fresh vegetables, spinach, and a luscious Parmesan cream broth come together in one pot for a hearty dinner everyone will love. Perfect for busy weeknights, this easy recipe is satisfying, family-friendly, and versatile—making it a go-to for cold evenings or when you crave a wholesome, filling dish. Whether you’re looking for quick dinner ideas, a comforting soup for meal prep, or simply delicious food ideas that feel like a warm hug in a bowl, this easy recipe delivers big flavor with minimal effort.
Equipment
- Large pot
- Wooden spoon
- Measuring cups
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 teaspoon Italian seasoning
- 1 pound Italian-style meatballs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened. Stir in garlic.
- Pour in the broth and add Italian seasoning. Bring to a gentle simmer.
- Add the meatballs and cook until fully heated through and tender.
- Stir in heavy cream and Parmesan cheese, letting them melt into the broth to create a creamy base.
- Add spinach and stir until just wilted.
- Season with salt and pepper to taste. Serve hot with crusty bread.
Notes
For extra richness, use a mix of beef and pork in your homemade meatballs. If freezing, leave out the spinach and add fresh when reheating for the best texture.
Nutrition
Calories: 380kcalCarbohydrates: 14gProtein: 18gFat: 28gSaturated Fat: 13gCholesterol: 90mgSodium: 860mgFiber: 2gSugar: 4gVitamin A: 45IUVitamin C: 15mgCalcium: 20mgIron: 12mg
Save This Recipe On Pinterest For Later