Crispy Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli
Crispy Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli is a crave-worthy dish that marries golden, crunchy chicken bites with tender gemelli pasta tossed in a smoky Cajun Alfredo sauce. This quick dinner idea is both indulgent and easy to make, offering comforting flavors perfect for weeknights or special gatherings. The Cajun spices and Parmesan breadcrumb crust create a bold taste that’s balanced by the creamy sauce, making it a standout among easy dinner recipes, pasta dishes, and family meal ideas.
Equipment
- Skillet
- Large pot
- Mixing bowls
Ingredients
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs, beaten
- 0.5 cup all-purpose flour
- 2 teaspoons Cajun seasoning
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1.5 cups heavy cream
- 1 teaspoon smoked paprika
- 12 ounces gemelli pasta
- salt and black pepper to taste
Instructions
- Prep chicken by cutting into bite-sized pieces, patting dry, and seasoning with salt and pepper.
- Set up a breading station with flour, beaten eggs, and Parmesan-breadcrumb mixture.
- Dredge chicken in flour, dip in eggs, and coat in breadcrumb mix.
- Fry chicken in a skillet with oil until golden brown and cooked through, 4–5 minutes per side.
- Cook gemelli pasta in salted water until al dente; drain and set aside.
- In a skillet, melt butter, sauté garlic for 1 minute, add cream, Cajun seasoning, and smoked paprika. Simmer until thickened.
- Toss pasta in sauce and top with crispy chicken bites.
Notes
Store chicken separately from pasta to maintain crispiness. Add a splash of cream when reheating the sauce for best texture.
Nutrition
Calories: 780kcalCarbohydrates: 65gProtein: 45gFat: 38gSaturated Fat: 20gCholesterol: 220mgSodium: 950mgFiber: 3gSugar: 3gVitamin A: 25IUVitamin C: 2mgCalcium: 35mgIron: 20mg
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