Crockpot Cheesy Chicken
Creamy, cheesy, and full of comforting flavors, Crockpot Cheesy Chicken is the ultimate weeknight dinner for busy families. Tender chicken breasts simmer slowly with potatoes, spices, and melted cheese to create a hearty, satisfying dish everyone will love.
Equipment
- Crockpot
Ingredients
Ingredients
- 4 chicken breasts
- 1 pound baby potatoes, halved
- 2 cups shredded cheddar cheese
- 10.5 ounces cream of chicken soup
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 pound smoked sausage, sliced (optional)
- 2 tablespoons fresh parsley, chopped
- salt and pepper to taste
Instructions
- Prep the Ingredients – Wash and cut baby potatoes in half. Season chicken breasts lightly with salt, pepper, and a sprinkle of garlic powder.
- Layer the Crockpot – Place the potatoes at the bottom of the slow cooker, followed by the seasoned chicken breasts. If using smoked sausage, add slices around the chicken.
- Add the Creamy Sauce – Mix cream of chicken soup, ranch seasoning, and onion powder in a bowl. Pour this mixture evenly over the chicken and potatoes.
- Slow Cook to Perfection – Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is fully cooked and potatoes are tender.
- Finish with Cheese – Sprinkle shredded cheddar cheese over the top, cover, and let it melt for 10-15 minutes before serving.
- Garnish and Serve – Garnish with fresh parsley and serve hot for the best comforting experience.
Notes
Leftovers can be stored for up to 3 days in an airtight container. Add a splash of milk when reheating to keep the sauce creamy.
Nutrition
Calories: 480kcalCarbohydrates: 18gProtein: 45gFat: 22gSaturated Fat: 10gCholesterol: 130mgSodium: 950mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 12mgCalcium: 250mgIron: 2.5mg
Save This Recipe On Pinterest For Later