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Bowl of Crockpot Cheesy Potatoes with golden melted cheddar, creamy sauce, and a parsley garnish beside a blue poolside setting.

Crockpot Cheesy Potatoes

Nora
Creamy, cheesy, and effortless comfort food made in your slow cooker. Perfect for potlucks, holiday dinners, and cozy family meals.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 310 kcal

Equipment

  • Crockpot
  • Mixing Bowl
  • Potato peeler
  • Knife or mandoline

Ingredients
  

Ingredients

  • 2 pounds Russet potatoes peeled and thinly sliced
  • 1 can cream of chicken soup 10.5 oz can
  • 1 cup sour cream
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste
  • 2 cups shredded cheddar cheese divided
  • 2 tablespoons chopped fresh chives optional for garnish

Instructions
 

  • Peel and slice the Russet potatoes into 1/4-inch thick rounds.
  • In a bowl, combine soup, sour cream, butter, garlic powder, onion powder, salt, and pepper.
  • Grease crockpot and layer half of the potatoes, half of the sauce, and 1 cup cheese. Repeat layers.
  • Cover and cook on LOW for 5-6 hours or until fork-tender.
  • Garnish with chives and serve warm.

Notes

Use freshly shredded cheese for best meltability. Add bacon or breadcrumbs for extra flavor and crunch.

Nutrition

Calories: 310kcalCarbohydrates: 28gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 55mgSodium: 430mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 8mgCalcium: 160mgIron: 1mg
Keyword cheesy potatoes, Comfort Food, crockpot side dish
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