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Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes

Nora
Golden, creamy, and irresistibly cheesy – Crockpot Cheesy Potatoes are the ultimate comfort food for any occasion. Whether you’re hosting a holiday gathering, preparing a family dinner, or just craving a warm and hearty side dish, these slow-cooked potatoes deliver rich flavor with minimal effort. The combination of tender potatoes, melty cheese, and a creamy sauce makes every bite a little piece of heaven.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • Crockpot
  • Mixing Bowl

Ingredients
  

Ingredients

  • 6 cups potatoes, peeled and cubed
  • 2 cups shredded cheddar cheese
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 0.5 cup melted butter
  • 0.5 cup chopped onion (optional)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp paprika or 2 tablespoons fresh parsley for garnish

Instructions
 

  • Peel and cube the potatoes into small pieces for even cooking.
  • In a mixing bowl, combine cream of chicken soup, sour cream, melted butter, and half of the shredded cheddar cheese. Mix until smooth.
  • Grease the crockpot, add the potatoes, and pour the cheese mixture over them. Stir well to coat.
  • Cook on low for 4–5 hours or on high for 2–3 hours until the potatoes are tender.
  • Sprinkle the remaining cheese over the top during the last 15 minutes of cooking.
  • Top with paprika or fresh parsley and serve hot.

Notes

For extra flavor, add crumbled bacon or diced ham before cooking.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 9gFat: 20gSaturated Fat: 12gCholesterol: 55mgSodium: 720mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 8mgCalcium: 180mgIron: 1.2mg
Keyword cheesy potatoes, Comfort Food, crockpot potatoes
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