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Golden croissant sandwich filled with scrambled eggs, crispy bacon, and mashed avocado on a white plate.

Croissant Breakfast Sandwich

Nora
This Croissant Breakfast Sandwich is a buttery, savory morning favorite layered with crispy bacon, creamy avocado, and fluffy eggs.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 sandwiches
Calories 480 kcal

Equipment

  • Skillet
  • Toaster or Dry Pan
  • Spatula
  • Knife

Ingredients
  

Ingredients

  • 2 large croissants, halved
  • 4 slices thick-cut bacon
  • 2 large eggs
  • 1 tablespoon butter
  • 1/2 ripe avocado
  • Salt and pepper to taste
  • Optional: hot sauce or cheese slices

Instructions
 

  • In a skillet over medium heat, cook bacon until crispy (6–8 minutes). Drain on a paper towel.
  • Mash avocado with a pinch of salt and pepper in a small bowl. Set aside.
  • Melt butter in a skillet and cook eggs to your preference (scrambled or fried). Season to taste.
  • Toast croissant halves cut-side down in a skillet until golden.
  • Spread mashed avocado on bottom halves, add bacon, eggs, cheese or hot sauce, and top halves.

Notes

Best enjoyed fresh, but you can prep components ahead for quick assembly.

Nutrition

Calories: 480kcalCarbohydrates: 28gProtein: 14gFat: 35gSaturated Fat: 14gCholesterol: 195mgSodium: 620mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 6mgCalcium: 8mgIron: 12mg
Keyword avocado egg sandwich, breakfast sandwich, croissant
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