Go Back
–+ servings
Double Chocolate Cookies stacked on a white plate with melty chocolate chunks and a poolside view

Double Chocolate Cookies

Nora
Soft, fudgy cookies packed with rich chocolate flavor and gooey chunks—perfect for any chocolate lover.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Dessert
Cuisine American
Servings 16
Calories 140 kcal

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Ingredients
  

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chunks or chips

Instructions
 

  • Cream butter, brown sugar, and granulated sugar until light and fluffy.
  • Add egg and vanilla; beat until well combined.
  • Whisk flour, cocoa powder, baking soda, and salt separately. Gradually mix into the wet ingredients.
  • Fold in chocolate chunks or chips gently.
  • Scoop dough onto parchment-lined baking sheet. Bake at 350°F for 9–11 minutes.
  • Cool on sheet for 5 mins, then transfer to wire rack.

Notes

For added flair, sprinkle with flake salt before baking. Freeze extra dough for quick baking anytime.

Nutrition

Calories: 140kcalCarbohydrates: 18gProtein: 1.5gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 70mgFiber: 1gSugar: 10gVitamin A: 120IUCalcium: 10mgIron: 1.2mg
Keyword chocolate cookie recipe, double chocolate cookies, fudgy cookies
Tried this recipe?Let us know how it was!