Easy Chinese Ground Beef and Cabbage Stir Fry
A quick, savory stir fry made with ground beef, cabbage, garlic, and soy sauce. Perfect for weeknights, low-carb, and ready in under 30 minutes.
Equipment
- Large skillet or wok
- Spatula
- Knife and cutting board
Ingredients
Ingredients
- 1 lb ground beef
- 5 cups chopped green cabbage about half a head
- 3 green onions sliced, white and green parts separated
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil or vegetable oil
- 0.5 tsp crushed red pepper flakes optional
- 0.5 tsp ground ginger
- salt and pepper to taste
Instructions
- Heat a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain grease if necessary.
- Push beef to one side. Add olive oil, garlic, and white parts of green onions. Sauté for 30 seconds until fragrant.
- Add chopped cabbage, sesame oil, ground ginger, and red pepper flakes. Stir to combine with the beef.
- Drizzle in soy sauce. Cook for 5-6 minutes, stirring occasionally, until cabbage is wilted but still crisp.
- Season with salt and pepper to taste. Garnish with green onion tops and serve hot.
Nutrition
Calories: 280kcalCarbohydrates: 7gProtein: 20gFat: 18gSaturated Fat: 6gCholesterol: 55mgSodium: 520mgPotassium: 380mgFiber: 2gSugar: 3gVitamin A: 6IUVitamin C: 45mgCalcium: 4mgIron: 10mg
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