Go Back
–+ servings
Chunky Easy Russian Beet Salad served on a white plate with dill garnish and sliced boiled eggs around the edge.

Easy Russian Beet Salad Recipe

Nora
A vibrant and earthy Russian beet salad made with cooked beets, potatoes, pickles, and onions, dressed with sunflower oil.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Salad
Cuisine Russian
Servings 4
Calories 180 kcal

Equipment

  • Mixing Bowl
  • Grater
  • Knife

Ingredients
  

Ingredients

  • 3 medium cooked beets peeled and grated
  • 2 small potatoes cooked and diced
  • 1 large dill pickle finely chopped
  • 1/4 cup red onion finely chopped
  • 1 small carrot cooked and diced (optional)
  • 2 tablespoons sunflower or olive oil
  • salt and pepper to taste
  • fresh dill for garnish

Instructions
 

  • Peel and grate the cooked beets using a coarse grater. Dice the cooked potatoes and carrot. Chop the dill pickle and red onion finely.
  • In a large mixing bowl, combine the beets, potatoes, carrot, pickle, and onion. Season with salt and pepper.
  • Drizzle with sunflower or olive oil and toss gently to combine.
  • Chill the salad for at least 30 minutes before serving. Garnish with fresh dill.

Notes

Use gloves when handling beets to avoid staining. Chill time enhances flavor. Best enjoyed within 3–4 days of preparation.

Nutrition

Calories: 180kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 240mgFiber: 4gSugar: 6gVitamin A: 30IUVitamin C: 20mgCalcium: 3mgIron: 6mg
Keyword beet salad, russian recipes, vegan salad
Tried this recipe?Let us know how it was!