Effortless Chicken Garlic Parmesan
Golden, crispy chicken cutlets smothered in a velvety garlic Parmesan sauce – what more could you ask for in a comfort food dinner? This Effortless Chicken Garlic Parmesan recipe brings restaurant-quality flavor to your dinner table without requiring fancy ingredients or hours in the kitchen.
Equipment
- Skillet
- Shallow bowls
Ingredients
Ingredients
- 2 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Panko breadcrumbs
- 0.5 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup grated Parmesan cheese (for sauce)
- 1 tablespoon fresh parsley, chopped
Instructions
- Slice chicken breasts in half lengthwise to create cutlets. Season both sides with salt and pepper.
- Set up a dredging station with flour, beaten eggs, and a mixture of Panko breadcrumbs and grated Parmesan. Coat each cutlet in flour, dip in egg, and press into breadcrumb mixture.
- Heat olive oil and butter in a skillet over medium heat. Fry chicken until golden brown and cooked through, about 4-5 minutes per side. Set aside.
- In the same skillet, lower heat and sauté garlic for 1 minute. Add chicken broth and heavy cream, simmering until slightly thickened. Stir in grated Parmesan until melted.
- Return chicken to the skillet or serve with sauce poured on top. Garnish with chopped parsley and serve hot.
Notes
For best results, use freshly grated Parmesan. Reheat gently to keep sauce creamy.
Nutrition
Calories: 620kcalCarbohydrates: 17gProtein: 41gFat: 42gSaturated Fat: 18gCholesterol: 210mgSodium: 720mgFiber: 1gSugar: 2gVitamin A: 1100IUVitamin C: 4mgCalcium: 290mgIron: 2mg
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