Effortless Chicken Garlic Parmesan
Golden-crusted chicken coated in crispy breadcrumbs, smothered in a creamy garlic parmesan sauce—this dish tastes like it came straight from a cozy Italian restaurant, yet it’s surprisingly easy to make at home. The savory aroma of garlic butter sizzling in the pan will fill your kitchen, making it impossible to wait for dinner to be served.
Ingredients
Ingredients
- 2 large chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Pound the chicken breasts to an even thickness. Season with salt and pepper.
- Coat the chicken in flour, dip in beaten egg, then press into a panko-parmesan mixture.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Cook chicken for 4–5 minutes per side until golden brown and cooked through.
- Remove chicken and set aside. In the same skillet, melt 2 tablespoons butter and sauté garlic until fragrant.
- Pour in heavy cream and stir in parmesan cheese. Cook until smooth and velvety.
- Return chicken to skillet, spoon sauce over the top, and simmer for 1–2 minutes.
- Garnish with chopped parsley before serving.
Nutrition
Calories: 420kcalCarbohydrates: 9gProtein: 36gFat: 28gSaturated Fat: 12gCholesterol: 145mgSodium: 520mgSugar: 1gVitamin A: 750IUVitamin C: 3mgCalcium: 180mgIron: 1.2mg
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