Fiery Chicken Ramen with Creamy Garlic Sauce
Satisfy your craving for a cozy and flavorful meal with Fiery Chicken Ramen with Creamy Garlic Sauce. This recipe combines tender grilled chicken, silky ramen noodles, and a velvety garlic-infused broth with a fiery chili kick. Perfect for an easy dinner, cozy night-in, or anyone who loves bold, comforting flavors. It’s a restaurant-quality meal you can make at home in under an hour. Great for quick dinners, hearty lunch bowls, or when you need satisfying food ideas with a spicy twist.
Equipment
- Grill or pan
- Medium saucepan
- Strainer
Ingredients
Ingredients
- 2 packs ramen noodles
- 2 chicken breasts or thighs
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or coconut cream
- 2 tbsp soy sauce
- 1 tsp red chili flakes
- 2 green onions, sliced
- 2 soft-boiled eggs (optional)
Instructions
- Season chicken with soy sauce, garlic, and chili. Grill or pan-sear until charred and juicy. Slice thinly.
- Sauté garlic in butter until fragrant. Add chicken broth, soy sauce, and cream. Simmer until slightly thickened.
- Boil ramen noodles according to package instructions. Drain and set aside.
- Place noodles in a bowl, pour over the creamy broth, and top with chicken, egg, chili flakes, and green onions.
- Drizzle with chili oil or sprinkle extra red chilies before serving.
Notes
Use freshly grated garlic for best flavor. Serve noodles immediately to avoid sogginess.
Nutrition
Calories: 550kcalCarbohydrates: 48gProtein: 32gFat: 24gSaturated Fat: 12gCholesterol: 140mgSodium: 1220mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 6mgCalcium: 80mgIron: 4mg
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