Fried Strawberry Cheesecake Sandwiches
Crispy, golden, and filled with creamy strawberry cheesecake, these Fried Strawberry Cheesecake Sandwiches are the ultimate indulgent dessert. Perfect for a quick weekend treat or an easy dessert idea, this recipe combines the crunch of fried bread with the tangy sweetness of cream cheese and strawberries. Enjoy as a cozy snack, a fun party dessert, or a playful twist for brunch. Whether you’re craving a simple comfort food treat, looking for creative breakfast ideas, or searching for easy recipes to wow your guests, this dish is sure to be a favorite.
Equipment
- Skillet
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 4 slices soft white bread
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1 tsp vanilla extract
- 4 fresh strawberries, finely chopped
- 2 large eggs
- 2 tbsp milk
- 2 tbsp butter or neutral frying oil
- 2 tbsp powdered sugar (for dusting)
Instructions
- Mix the cream cheese, sugar, and vanilla extract in a bowl until smooth. Fold in chopped strawberries.
- Spread the cheesecake mixture onto two slices of bread and top with the remaining slices. Press the edges to seal and trim crusts if desired.
- Whisk eggs and milk in a shallow bowl. Dip each sandwich in the mixture, coating all sides.
- Heat butter or oil in a skillet over medium heat. Fry sandwiches for 2–3 minutes per side until golden brown and crispy.
- Remove and drain on paper towels. Dust with powdered sugar and serve warm.
Notes
Make sure to fry on medium heat to avoid burning the bread before the filling warms through.
Use day-old bread for easier sealing and less absorption of the egg mixture.
Use day-old bread for easier sealing and less absorption of the egg mixture.
Nutrition
Calories: 320kcalCarbohydrates: 35gProtein: 7gFat: 18gSaturated Fat: 10gCholesterol: 115mgSodium: 260mgFiber: 1gSugar: 17gVitamin A: 15IUVitamin C: 20mgCalcium: 6mgIron: 8mg
Save This Recipe On Pinterest For Later