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–+ servings

Fruity Pebbles Cheesecake Tacos

Nora
A playful no-bake dessert taco made with fruity cereal shells and filled with fluffy cheesecake cream.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6
Calories 290 kcal

Equipment

  • Mixing bowls
  • Hand mixer
  • Parchment paper
  • Saucepan

Ingredients
  

Ingredients

  • 1 ½ cups Fruity Pebbles cereal
  • 2 cups mini marshmallows
  • 2 tablespoons butter
  • 8 ounces cream cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup heavy whipping cream
  • Toppings of choice fresh berries, Fruity Pebbles, or whipped cream

Instructions
 

  • In a pan over low heat, melt the butter and marshmallows until smooth. Stir in the Fruity Pebbles. Quickly scoop small portions and mold them into taco shapes using a curved utensil. Let cool until firm.
  • Beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks and fold into the cream cheese mix.
  • Pipe the cheesecake filling into the cooled cereal taco shells.
  • Garnish with your favorite toppings like berries or extra Fruity Pebbles.
  • Refrigerate tacos for at least 30 minutes before serving.

Nutrition

Calories: 290kcalCarbohydrates: 35gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 50mgSodium: 170mgSugar: 25gVitamin A: 500IUCalcium: 60mgIron: 3mg
Keyword Cheesecake Tacos, Fruity Pebbles, No Bake
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