Grandma's Goulash
There is something deeply comforting about a bowl of Grandma’s Goulash. This hearty, old-fashioned American classic has been warming families for generations, with its tender ground beef, elbow macaroni, and rich tomato base. Perfect for busy weeknights or cozy weekends, it’s budget-friendly, easy to make, and even better the next day.
Equipment
- Large Skillet or Dutch Oven
Ingredients
Ingredients
- 450 g ground beef
- 2 cups elbow macaroni (uncooked)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 400 g diced tomatoes
- 425 g tomato sauce
- 2 cups beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup sour cream (optional)
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Brown the beef and onion in a large skillet over medium heat until beef is browned and onions are soft.
- Add garlic, tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Stir in uncooked macaroni, cover, and cook 15–20 minutes until pasta is tender.
- Serve hot with sour cream and parsley if desired.
Notes
This goulash tastes even better the next day as the flavors meld together.
Nutrition
Calories: 350kcalCarbohydrates: 32gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 55mgSodium: 780mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 8mgCalcium: 80mgIron: 3mg
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