Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Fire up the grill for this vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. Juicy shrimp, creamy avocado, and sweet corn salsa are layered over fluffy rice or quinoa, then drizzled with a zesty, smoky sauce. This easy dinner idea is quick to prepare, healthy, and bursting with fresh flavors. Whether you’re looking for a quick weeknight dinner, a nutritious lunch, or a colorful meal prep recipe, this shrimp bowl delivers satisfying textures and taste in every bite.
Ingredients
- 450 g large raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 2 tablespoons lime juice, divided
- 1 cup fresh corn kernels
- 1 cup cherry tomatoes, diced
- 0.25 cup red onion, finely chopped
- 0.25 cup cilantro, chopped
- 1 avocado, sliced
- 2 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- 0.5 teaspoon chili powder
- 2 cups cooked rice or quinoa
- salt and pepper to taste
Instructions
- Mix olive oil, garlic, smoked paprika, 1 tbsp lime juice, salt, and pepper. Toss shrimp and marinate 15 minutes.
- Combine corn, tomatoes, onion, cilantro, salt, pepper, and remaining lime juice.
- Whisk mayonnaise, Greek yogurt, chili powder, salt, and lime juice.
- Grill shrimp 2-3 minutes per side until pink and charred.
- Layer rice, salsa, avocado, and shrimp. Drizzle with sauce and garnish.
Nutrition
Calories: 370kcalCarbohydrates: 30gProtein: 28gFat: 16gSaturated Fat: 3gCholesterol: 215mgSodium: 620mgFiber: 6gSugar: 5gVitamin A: 10IUVitamin C: 35mgCalcium: 12mgIron: 15mg
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