Ground Beef Casserole Potatoes
Golden, cheesy, and loaded with savory flavors, Ground Beef Casserole Potatoes is the ultimate comfort food. Tender layers of potatoes are smothered in a rich, creamy cheese sauce and baked until perfectly golden, with seasoned ground beef adding a hearty and flavorful base. It’s the kind of meal that fills your kitchen with irresistible aromas and brings everyone to the table.
Ingredients
- 500 g ground beef
- 6 medium potatoes, thinly sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 tablespoons olive oil or butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (garnish)
Instructions
- Prep the ingredients: Peel and thinly slice potatoes. Dice onion and mince garlic.
- Cook the ground beef: Heat olive oil or butter in a skillet. Cook beef with onion and garlic until browned. Drain excess fat, season with salt and pepper.
- Make the sauce: Mix cream of mushroom soup with milk until smooth.
- Assemble the casserole: Layer potatoes, beef, sauce, and cheese in a greased baking dish. Repeat layers, ending with cheese.
- Bake to perfection: Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake 15 more minutes until cheese is golden.
- Garnish and serve: Sprinkle with chopped parsley before serving.
Nutrition
Calories: 420kcalCarbohydrates: 28gProtein: 24gFat: 25gSaturated Fat: 12gCholesterol: 85mgSodium: 780mgFiber: 3gSugar: 4gVitamin A: 650IUVitamin C: 18mgCalcium: 310mgIron: 3.2mg
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